Girls who like girls...
- Thread starter logophile
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logophile
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Just wanted to say hi really quickly... I haven't been around very much lately, I hope you lovely ladies are doing well.
I love you Jen!
fifty5
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Blushes!I don't mind everyone lusting after me! Bring it on - Logo lust fest - let's do it...
But I highly doubt that you'd tell me that I'm only gay because you and I hadn't gone to bed together. You have basic respect for people that would disallow such arrogance.
'Sides, I love you, Eff. You were the very first person to talk to me here at Lit and I'll never ever forget it!
I'm afraid I don't remember that occasion - which may say something about something. Nevertheless, I'm very proud that I did something right. Knowing I did something that seems to have been good for you is much more important to me than remembering what it was.
Love you too!
Trinique_Fire
Daddi's Princess
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Hi Jen, Logo, Eff...
logophile
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Blushes!
I'm afraid I don't remember that occasion - which may say something about something. Nevertheless, I'm very proud that I did something right. Knowing I did something that seems to have been good for you is much more important to me than remembering what it was.
Love you too!
S'okay - I remember it enough for both of us!
Hi Jen, Logo, Eff...
Hey Beautiful Trini! How's you?
fifty5
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S'okay - I remember it enough for both of us!
Trinique_Fire
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Hiya.
Hey you.
Keeping a brave face. Whatcha up to? My neighbor fed me really really bangin' deviled eggs and Duncan Hines strawberry cake tonight. *drool*
fifty5
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I do good plate meat pies - any good for you?Hiya.
Hey you.
Trinique_Fire
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Wait, like meat pasties?
Trinique_Fire
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Yep. That's a pasty. Damn...my mom used to make those. Takes me back. If you make one for me, I'll love you forever.
fifty5
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Sure, no problem. What address should I send it to? Better yet, come here and it'll be so much fresher - and I'll do the chips and gravy as well. And you can love me the same night!Yep. That's a pasty. Damn...my mom used to make those. Takes me back. If you make one for me, I'll love you forever.
Trinique_Fire
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Sure, no problem. What address should I send it to? Better yet, come here and it'll be so much fresher - and I'll do the chips and gravy as well. And you can love me the same night!
Don't tempt me or you'll have all my shipping information, and personal identification information in seconds.
Be right there.
fifty5
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Send it in a PM - but beware of my lack of postal packing skills!Don't tempt me or you'll have all my shipping information, and personal identification information in seconds.
Yorkshire, UK. Give flight number and arrival time and I'll pick you up from the airport. I also do a real mean stew for the second night.Be right there.
Third night, now it's summer, salads are good. Fourth night, this part of the UK is famed for its curry houses.
There are also excellent Tea Shop walks - which can end up at a pub with good draft beer to pile on the goodies.
When ya cumin, Trini?
Trinique_Fire
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Dammit
As soon as they build a bridge from the U.S. to the U.K.
As soon as they build a bridge from the U.S. to the U.K.
fifty5
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Shit! I was getting all fired up! And had the mincer out and the oven on too...As soon as they build a bridge from the U.S. to the U.K.
Trinique_Fire
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fifty5
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Yes you can. Best is fresh meat, plus whatever, and home made pastry. Failing that, the supermarket will offer something not far second best.Stop it, you. Baby Jakse wants a meat pasty now and I can't help her.
Or bring the whole family to Yorkshire and I'll cater for the lot of you!
Trinique_Fire
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That's a long swim!
I might have to email my dad and get him to have my mom write down her recipe for me....
I might have to email my dad and get him to have my mom write down her recipe for me....
voluptuary_manque
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I always thought Pastys were from Cornwall . . . or Wales. Mother used to make them but they were too bland to make a family of grafted on Italians happy. Now a pasty with red sauce . . .
Trinique_Fire
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Ours was a Slovenian version, made with fresh meats and sausages from the family business, but probably there are variations from place to place.
voluptuary_manque
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Ah, an Adriatic recipe. I had something similar in a restaurant in Frankfurt AM when Uncle thought I needed to be there for some reason. Much more savory than the British version. Of course, the Brits have learned a lot in the last 30 years. I remember a beef and lamb pie in London that would make a vegetarian turn in her tofu . . .
Trinique_Fire
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HA! Good way to put leftover meats to use too, now that I think about it...
fifty5
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Pastry: 1 part fat (butter for preference), 2 parts self raising flour, plus a pinch of salt. Rub together until fine crumbs (enough to line and cover your baking plate and contain the contents). Add just enough water to make it workable, then role out and line your plate/baking tin.That's a long swim!
I might have to email my dad and get him to have my mom write down her recipe for me....
Contents, minced cooked meat, plus onions and whatever else is available.
Finally, cover with the rest of the pastry. Fork in holes, or cut a gap.
Brush the top with milk or egg (or both) to glaze.
Who needs your mom (however excellent her cooking might be)?
