Write a controversial opinion

All colas suck. They're like drink carbonated used motor oil cut 50% with corn syrup.

*in the USA

Coke in Australia, for instance, uses cane sugar rather than corn syrup as a sweetener, which means more sucrose and less fructose. Some people prefer the taste of the cane sugar version although I haven't tried the US version to compare; some argue for the sucrose version being healthier, although neither version is remotely healthy to drink regularly.
 
*in the USA

Coke in Australia, for instance, uses cane sugar rather than corn syrup as a sweetener, which means more sucrose and less fructose. Some people prefer the taste of the cane sugar version although I haven't tried the US version to compare; some argue for the sucrose version being healthier, although neither version is remotely healthy to drink regularly.

Mexican Coke is made with cane sugar as well, and is available in the USA, but not widely distributed. It is sold at Meijer's, which is a WalMart type chain in the Midwest, and in a lot of Mexican markers.
 
I'll be controversial and defend the 80s as the best musical decade. The rise of the synthesiser, flamboyant camp, heavy metal getting into its stride...

Also, I resent being lumped in with Gen X. I read Generation X when it was first published (1991) and the people in it were not me and my cohort - it was about people a decade older, born in the 60s. When Microserfs came out, that captured my generation. When the idle chat about Millennials vs Gen X first came out, us kids of the mid 70s were called Gen Y. And then forgotten.

Ironically they're now calling us the Forgotten Generation but have skipped to GenZ like they don't even know the sodding alphabet.

Wagner is good, though. I find the Youth of Today often don't even know what's new vs old, unless the videos on YouTube show hairstyles. No, Adele and Janis Joplin aren't the same age. Queen and Beethoven weren't contemporaries either. Yes, Diana Ross is famous enough that even I've heard of her - and Grandpa listened to her in high school (teenage mind blown...!)
 
Most US chocolate is disgusting. .
They created recipes which could cope with long travel and storage in the heat without going rancid, but that used butyric acid - the classic scent from vomit.

But even chocolate without that is often not great (glares at Mondelez who have ruined Dairy Milk after Kraft promised to keep the recipe), using palm oil and crap. Even Ghirardelli is mostly sugar with little cocoa mass.

Aldi is the place to go (or Lidl, in the UK).
 
They created recipes which could cope with long travel and storage in the heat without going rancid, but that used butyric acid - the classic scent from vomit.

But even chocolate without that is often not great (glares at Mondelez who have ruined Dairy Milk after Kraft promised to keep the recipe), using palm oil and crap. Even Ghirardelli is mostly sugar with little cocoa mass.

Aldi is the place to go (or Lidl, in the UK).
Excuse me, but please don’t flirt with me right now. My headspace is messed up after reading My Dom, In Boots and Tell Me what You Want.

Also, facts (re: your post)

To be classified as chocolate European milk chocolate is required to have at least 25% total dry cocoa, while U.S. regulations only require 10% and most manufacturers has way more sugar in their chocolate compared to European manufacturers.

The US also uses a bunch of vegetable fats in it whereas European chocolate has a lot more cocoa butter which gives it that (chefs kiss) creamier taste.

I’m done confusing my sexual language with my chocolate language.

Thanks for coming to my Ted Talk 😆
 
The best decade for popular music was 2009 to 2019. The next best decade will be 2020 to 2030.
Back in the day, the only people who listened to prog-rock smoked weed and didn't have girlfriends.
Music you can listen to sitting down is oxymoronic, laying down, yet more moronic.
 
Back in the day, the only people who listened to prog-rock smoked weed and didn't have girlfriends.
I can personally attest that half of that statement is false. And I guess I gave up weed before I stopped listening, so both halves are false.
(For the record, I gave up weed on 8/8/1974, which was also the date of a historic event and the best concert I ever went to.)
 
I can personally attest that half of that statement is false. And I guess I gave up weed before I stopped listening, so both halves are false.
(For the record, I gave up weed on 8/8/1974, which was also the date of a historic event and the best concert I ever went to.)
One swallow does not a summer make.
 
One swallow does not a summer make.
From my extended acquaintance group, Prog rock listeners (the males at least) were more likely to have romantic relationships than those who listened to early metal. I don't think I can think of any females who listened to metal in those days. Maybe why the males didn't have romantic entanglements.

I won't say that all of the prog rock folks were non-imbibers (or didn't inhale or something), but most of the people that age (late HS/college) were smoking pot then. Certainly prog-rock folks were not dead-heads. Deadheads had a seriously oversized consumption of illegal substances.

The third major listening group circa 1974 was soft rock (think Eagles). There was no less pot smoking there. They probably did have a higher percentage of guys with girlfriends. But I knew more than one male who claimed to like the Eagles because it was an easy way to get a girl.

And then disco came out, but half the guys I knew who liked disco were gay. And half of the other guys just didn't realize they were. Very low girlfriend rate, but much higher boyfriend rate.
 
I'll be controversial and defend the 80s as the best musical decade. The rise of the synthesiser, flamboyant camp, heavy metal getting into its stride...

How could this be controversial? I mean, without the 80s, there wouldn't be Outrun music, Scandroid, Hotline Miami, Drive... Just the GTA Vice City radio alone curated so much good music from the era. I still put the soundtrack from time to time and I still end up shifting through albums from the era. This is how I got into New Wave in the first place.

The 80s was also damn fine when it came to movies. Thief and Blade Runner were released in this decade, thus effectively creating two new genres: Cyberpunk, and Neon-noir. Then Neuromancer came out...

I owe so much of my creative body of work to a decade in which I wasn't even alive...
 
*in the USA

Coke in Australia, for instance, uses cane sugar rather than corn syrup as a sweetener, which means more sucrose and less fructose. Some people prefer the taste of the cane sugar version although I haven't tried the US version to compare; some argue for the sucrose version being healthier, although neither version is remotely healthy to drink regularly.
RFK Jr., the Secretary of Health and Human Services, wants the soft drink manufacturers to switch back to real sugar.
 
From my extended acquaintance group, Prog rock listeners (the males at least) were more likely to have romantic relationships than those who listened to early metal. I don't think I can think of any females who listened to metal in those days. Maybe why the males didn't have romantic entanglements.

I won't say that all of the prog rock folks were non-imbibers (or didn't inhale or something), but most of the people that age (late HS/college) were smoking pot then. Certainly prog-rock folks were not dead-heads. Deadheads had a seriously oversized consumption of illegal substances.

The third major listening group circa 1974 was soft rock (think Eagles). There was no less pot smoking there. They probably did have a higher percentage of guys with girlfriends. But I knew more than one male who claimed to like the Eagles because it was an easy way to get a girl.

And then disco came out, but half the guys I knew who liked disco were gay. And half of the other guys just didn't realize they were. Very low girlfriend rate, but much higher boyfriend rate.
I met my teen girlfriend in 1964 - at a disco - before gays were invented.
 
They created recipes which could cope with long travel and storage in the heat without going rancid, but that used butyric acid - the classic scent from vomit.

But even chocolate without that is often not great (glares at Mondelez who have ruined Dairy Milk after Kraft promised to keep the recipe), using palm oil and crap. Even Ghirardelli is mostly sugar with little cocoa mass.

Aldi is the place to go (or Lidl, in the UK).
There’s a restaurant in Paris called L’Amarante that makes chocolate mousse with chocolate from Sao Tome, made by an Italian man called Claudio Corallo.

I was told that this chocolate mousse was one of the city’s greatest culinary experiences. A secret that very few people knew about. So one evening I made my way there. It’s a tiny place, and I was one of only two tables that were occupied that night - me, alone, and a couple. I ordered the obligatory hunk of meat with no vegetables that passes for a main course in France. Got it down. Ordered the chocolate mousse.

I was a bit self-conscious because this was their signature dish and I was only 1 of 3 customers in the restaurant and it was so small a space. So small in fact, the chef himself brought the food to your table. It almost felt crass to be ordering it but there was to be no hiding why was there. Anyway, the mousse arrived. I was genuinely excited. The chef pretended not to be looking at me. I took my first bite. I immediately closed my eyes and put the spoon down and inhaled deeply through my nose. I could barely believe what I was experiencing.

It was one of the most disgusting things I’d ever paid to put in my mouth.

Feral, herbaceous, funky, no words can do it justice. It was dirt. With zero sweetness. Dirty dirt. The stuff you tell children to wash off their hands lest they get sick. Careful, don’t gag. Oh god don’t gag. Not here. Christ, it’s in my mouth.

Fuck! Fuck, I thought. Am I really going to have to eat this to save everyone a bit of dignity? Maybe it’s a joke? Surely it’s a joke? The French can be strange like that. I can’t seriously take one bite and push it away, though. I can be rude but I can’t be that rude. Ugh. Take another bite. Make some headway at least. Be a good soldier, I told myself. Have some grit.

I scraped a little more dirt onto the spoon and raised it to my lips. I can’t remember the next two minutes. Honestly, it’s gone. It’s a blank.

The next thing I knew I was licking the bottom of the bowl. I was like a crack addict whose high had just worn off and was desperately searching about for some stray crystal I may have let fall by mistake.

It was the greatest thing I have ever eaten. Frankly, it was like a tear in the skrim between this world and the next: it transported you to another plane of existence. One where everything might look like everyday reality but somehow, suddenly, everything had become just exactly as it should be. Everything was just right. It was that thing that entire religions are based on, around which whole mythologies created. Something complex, serious, magical. You could only grasp it fleetingly. The world may have kept spinning but I will forever be haunted by the knowledge.

So, yeah, anyway, chocolate…sometimes quite good.
 
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They created recipes which could cope with long travel and storage in the heat without going rancid, but that used butyric acid - the classic scent from vomit.
Call me weird but I actually liked Hershey chocolates precisely because they tasted different.

But if you want some good chocolate in the US, you can always just buy European brands. Lindt is widely available everywhere, and if you’re closer to the East Coast you might find some Belgian, German or Polish stuff as well.
 
Call me weird but I actually liked Hershey chocolates precisely because they tasted different.

But if you want some good chocolate in the US, you can always just buy European brands. Lindt is widely available everywhere, and if you’re closer to the East Coast you might find some Belgian, German or Polish stuff as well.
Barry Callebaut.

It's my favorite for making cookies and cakes and is fairly widely available in the US

And Bensdorp 22/24 cocoa powder
 
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