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Anyone from the UK?

SpicyBean99 said:
Would you participate?

I think it would be amusing to see what people are having for their Sunday dinners. I wouldn’t specifically say it would be JUST for roasts… but since it’ll be called: “roast off” if you post a picture of a KFC it won’t go down with those of us who did a whole roast chicken etc etc 🤣
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I'd do it. I'm happy to show off my meat.
 
Morning.

I fucking hate Mondays as well.

Work is just me spinning plates currently. I hate it. Grrr
 
Hodes101 said:
Many have already roasted it 😗😔😔
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They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut ;) I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable. 🤣
 
I don't roast as often as I BBQ, but regardless, for really good meat, you need to add a bit of spice with a rub

However it has to be a wet rub for me. I find dry rubs just suck out the moisture and leaves the mean a bit tough to eat.

And don't you hate it when the meat hasn't been prepared properly and you get that odd hair in your mouth... Kinda ruins the meal for me.
 
SpicyBean99 said:
They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut ;) I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable. 🤣
Click to expand...
Goodness… so much technique and sensual, palpable delight in your work. I daresay the meat itself must even enjoy being devoured that expertly ;) What a way to go… :ROFLMAO:
 
Hodes101 said:
I don't roast as often as I BBQ, but regardless, for really good meat, you need to add a bit of spice with a rub

However it has to be a wet rub for me. I find dry rubs just suck out the moisture and leaves the mean a bit tough to eat.

And don't you hate it when the meat hasn't been prepared properly and you get that odd hair in your mouth... Kinda ruins the meal for me.
Click to expand...
And heaven forfend if the situation ends up getting all tough and.. chewy 😲😅
 
Well yes.

Thankfully I am happy with both light and dark meat so there is a wide choice to select from if it is offered to be served on my plate.
 
SpicyBean99 said:
They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut ;) I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable. 🤣
Click to expand...
Sauce....must have....sauce!
 
SpicyBean99 said:
They can’t have been real meat eaters (or meat enjoyers) then… since those that really love meat, shouldn’t have a favourite cut ;) I’ve found that with the right technique, any meat can be delicious. No need for a heavy roast… sometimes, a slow rub, a little spit, and some pressure in the right places is more than enough to make it unforgettable. 🤣
Click to expand...
One of my favourites is slow cooked brisket - often looked down upon
 
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