SalaciousMonkey22
Too sexy for an AV🔥
- Joined
- Jun 13, 2022
- Posts
- 22,433
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It's kind of a job requirement.Who here hasn’t shoved an entire cupcake in their mouth?
You shoved bollocks in your mouth?Who here hasn’t shoved an entire cupcake in their mouth?
Oh… just me then?
Bollocks.
Did I use that correctly? @Wand3rlust ??
I am not super lazy! I am thinking!Actually... I feel pretty honored for being included in this list... even if you are calling me out for being super lazy...![]()
Yes ma'am...
Sounds like I’m about to have a career change. I just checked my job description and this wasn’t listed.It's kind of a job requirement.
Right! Thinking!! Yes... yeah, that's what I meant.
Quak bang...out.
I enjoy a good bang just like the next girl... but a duck? NMK. Nopers. Nopitty nopenzie.Quak bang...out.
https://64.media.tumblr.com/22bc6a938a9991c184fe5750278f4246/679b097b107b36d2-b7/s640x960/225559b4e014bfe2168b1dd65e5cda2d03155e16.pnjLooks like someone needs a…ranch…hand…
I’m leaving. Don’t mind me.
I will try to not take that personally...I enjoy a good bang just like the next girl... but a duck? NMK. Nopers. Nopitty nopenzie.![]()
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Speaking of herbs and growing things.Not sure yet?
Some lettuces?
Bell peppers
Herbs
Wow.... that's a little creepy... he's in a hidden valley... just... standing there.
I love youWow.... that's a little creepy... he's in a hidden valley... just... standing there.
Watching.
Waiting.
Making "ranch"...
Hey - I'll have you know earlier today I decided not to mention "webfoot" in a post so.... there's that.
I have, but I cut it in half horizontally first, put the frosting top on the bottom half, then put it in my mouth. Less messy.Who here hasn’t shoved an entire cupcake in their mouth?
Oh… just me then?
Bollocks.
Did I use that correctly? @Wand3rlust ??
I have. It was delicious. And terrifying.Who here hasn’t shoved an entire cupcake in their mouth?
Oh… just me then?
Bollocks.
Did I use that correctly? @Wand3rlust ??
I've never heard of putting anise in spaghetti sauce before. Is this because of the bear meat or do you always put that in your sauce regardless of the type of meat? I want to try it.Speaking of herbs and growing things.
Today’s project:
About 12 gallons of spaghetti sauce, complete with a pound of garlic, a roux made from the olive oil I sautéed said garlic in, some bay, at least 5 pounds of a mixture of pork, beef, bear, and Johnsonville Italian sausage, a shit-ton of garden tomatoes and shredded zucchini, and an almost unholy amount of oregano and dried anise.
Oh, and a good 3 or so pounds of sautéed wild shaggy mane mushrooms I and my family picked off the trails on a trip up to Ontario![]()
Almost always. I love the flavor. Anise=fennel seed in my cookingI've never heard of putting anise in spaghetti sauce before. Is this because of the bear meat or do you always put that in your sauce regardless of the type of meat? I want to try it.
Ever tried Chinese Five Spices on ribs? It has anise in it, and tastes outstanding.Almost always. I love the flavor. Anise=fennel seed in my cooking