What's for dinner?

[Captainnumnuts]

Thick vegetable turkey soup w/no bread or crackers. There' a mashed banana sandwich w/mayo on the agenda for a late night snack w/iced tea.

 

[RjThoughts]

Leftovers of some kind.
We do leftovers on Thursdays, holdovers from when my wife and I were children, living in families with little money.

 

[MagicaPractica]

Roasted acorn squash and a pork chop with stone ground mustard. It was excellent. It's amazing how sweet roasted acorn squash can be.

 

[Captainnumnuts]

Leftovers of some kind.
We do leftovers on Thursdays, holdovers from when my wife and I were children, living in families with little money.

Leftovers are the best.

 

[loquere]

Leftovers are the best.

Last night was roast chicken leftovers with salad again. A meal sometimes tastes better the second time around.

 

[Blind_Justice]

Fishy burgers.

Take fish sticks, salad, mayo, cheese and pickles, trap the ingredients between two freshly toasted halves of a roll and devour them in the messiest way possible.

We're lazy today.

 

[MistressCassy]

Bacon macaroni with a curry cheese sauce. And a large glass of ice whisky.

 

[TarnishedPenny]

Cassis and white chocolate cheesecake.

Literary orgies set aside for temporary feeding frenzy...

 

[Captainnumnuts]

Cassis and white chocolate cheesecake.

Heh. Small world. I got that in the fridge for a treat of sorts. A small slice. I hear it calling me now.

 

[RjThoughts]

Good Friday, so no meat.
Cheese, bean, and rice burritos for me, fish for the rest of the family.

 

[Handley_Page]

Scampi & chips

 

[MagicaPractica]

Simple, easy fare tonight - a cup of canned beef soup with barley and chickpeas, a handful of sweet potato French fries, and a scoop of ice cream. Getting over a little illness.

 

[Hypoxia]

WFD? I volunteered to cook tonight, but I might not have the strength the shiitake-and-bok-choy masterpiece demands right now, so we'll probably rip steaming flesh from a CostCo roast chicken, smother salad poured from a bag with creamy dressing, open a bottle of pink wine, and call it good. Lazy-daze.

 

[loquere]

Tonight was tofu and pasta salad.

 

[loquere]

Mussels with garlic and cheese sauce...mmmmmmmm!

Ooh that sounds good.

 

[Axelotto]

Fish (pan-seared mahimahi/dorado) tacos with lime crema.

 

[Jada59]

A boo boo! I made a casserole of beef, potatoes, mushrooms, cheese and green beans but the potatoes aren't done.

 

[loquere]

Simple, easy fare tonight - a cup of canned beef soup with barley and chickpeas, a handful of sweet potato French fries, and a scoop of ice cream. Getting over a little illness.

What kind of ice cream?

PS: Get well soon!

 

[MagicaPractica]

What kind of ice cream?

PS: Get well soon!

Ben and Jerry's cheesecake truffle.

Thanks.

 

[where_is_RUTH]

Homemade lasagne. Want some?

 

[loquere]

Ben and Jerry's cheesecake truffle.

Thanks.

That sounds sooo good!

 

[MagicaPractica]

That sounds sooo good!

I'm sorry.

 

[Hypoxia]

Tonight I reprise my famous Bok Choy with Shiitake Mushrooms with Evergood pineapple-chicken sausages and black rice accompanying, lubricated by a 2013 White Doe. Y'all may express envy now.

EDIT: I should have sliced the bok choy lengthwise into quarters. And I stir-fry it till it's tender, not just a bit limp. Shiitakes should be sliced about 1/4 inch or 1/2 cm thick. Mmm-mmm-good.

 

[MagicaPractica]

It was a weird dinner - bologna, cheese, a brioche roll with butter, and cabbage salad. You know, scrounging leftovers.

 

[Tio_Narratore]

I made fresh minestrone to supplement the leftover lasagna.