Free association thread

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To post or not to post: that is the question.
Whether it is better in a file to bury
The twists and turns of a disorder’d mind
Or submit a spell-check’d copy to this site
And by posting end them? To post: no doubt;
No more: and by one act to say we end
The heartache, and a thousand natural shocks
Of writing frenzy – ‘tis a consummation
Devoutly to be wished. To post – to show
The same font as greater poets, well rhym’d:
To sleep unread, unheard – Ay, there’s the rub –
To low views, no votes, a poet may be doomed
When writing poems not classifi-ed erotic
Must give us pause. There’s the fear
That keeps an willing poet unnaturally silenc’d; .
For who would bear the taunts and jibes of some:
The unlicensed critics, the tearful importunity,
The pangs of well-meaning friends that may
Tear the matter from the meaning and spoil
The patent merit of the author’s words
When she herself might her quietus make
With the delete key? Who would creation bear
To grind and sweat under a Muse’s whip
But that the hope of something more like fame
The undiscovered acclaim whose happy warmth
No author can shun, puzzles the brain
And makes rather bare such skills we have
Than try some other that we know not of?
Thus creation does make authors of us all;
And how the native wit of composition
Is striven over with the pale art of thought
And anecdotes of great sex and passion
With the sweep of editing turn all awry
And lose all hope of recognition.


Jeanne D'Artois
 
To post or not to post: that is the question.
Whether it is better in a file to bury
The twists and turns of a disorder’d mind
Or submit a spell-check’d copy to this site
And by posting end them? To post: no doubt;
No more: and by one act to say we end
The heartache, and a thousand natural shocks
Of writing frenzy – ‘tis a consummation
Devoutly to be wished. To post – to show
The same font as greater poets, well rhym’d:
To sleep unread, unheard – Ay, there’s the rub –
To low views, no votes, a poet may be doomed
When writing poems not classifi-ed erotic
Must give us pause. There’s the fear
That keeps an willing poet unnaturally silenc’d; .
For who would bear the taunts and jibes of some:
The unlicensed critics, the tearful importunity,
The pangs of well-meaning friends that may
Tear the matter from the meaning and spoil
The patent merit of the author’s words
When she herself might her quietus make
With the delete key? Who would creation bear
To grind and sweat under a Muse’s whip
But that the hope of something more like fame
The undiscovered acclaim whose happy warmth
No author can shun, puzzles the brain
And makes rather bare such skills we have
Than try some other that we know not of?
Thus creation does make authors of us all;
And how the native wit of composition
Is striven over with the pale art of thought
And anecdotes of great sex and passion
With the sweep of editing turn all awry
And lose all hope of recognition.


Jeanne D'Artois

Tilt.

Well done.
 
thought someone here would surely say "muff dive" after "nose dive" but I guess not. lol Was even sure of it. You guys must be on your best behavior. I'll keep it clean then

"Jimmy Durante"

Jimmy Stewart
 
thought someone here would surely say "muff dive" after "nose dive" but I guess not. lol Was even sure of it. You guys must be on your best behavior. I'll keep it clean then

"Jimmy Durante"

Jimmy Stewart

Jimmy the Greek

(I was gonna say that but Misty took my place :D )
 
coq au vin

(The Pacifier was funny tho :D )

cool, actually just had this at fondue restaurant called the Melting Pot. was good, but the chocolate course was divine...

au graten potatoes hah hah hah! hubby calls them "old rotten potatoes", his mom's, I never made them
 
cool, actually just had this at fondue restaurant called the Melting Pot. was good, but the chocolate course was divine...

au graten potatoes hah hah hah! hubby calls them "old rotten potatoes", his mom's, I never made them

I used to patronize the Melting Pot when I lived in Atlanta.

I haven't had fondue in years.

Actually there are some perfectly good au gratin potato mixes in the markets. No peeling or nothin'.
 
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