gravyrug
Jesus for Weird People
- Joined
- May 10, 2003
- Posts
- 22,828
I'd love to see (and taste) them!
It's funny. I've been cooking feasts for loved ones for years, but I've never done the "goodies as gift" before, as I've never been much of a baker. This year, thanks to Collette's wonderfully easy brittle recipe, I am giving out several tins of pine nut brittle as gifts.
I am the official maker of the family Chex Mix, but there's almost never enough left to send to people. Perhaps I should find something less popular, or just not let my kids know I'm cooking.
Pine nut brittle sounds most interesting. It's bound to be bad for my teeth, though.