when will the brisket be singed?

IrezumiKiss · Jan 21, 2018

Parody thread workin' against me again...now I wants me it.

Might have to go get this tonight, in sammich form... :heart:

thør · Jan 21, 2018

The pork knuckle is in the sous vide right now and it will be popped into the AKORN about 3p to crisp up the skin. Dinner will be about 5p.

Saint_Ann · Jan 21, 2018

Dribble · Jan 21, 2018

Never cut meat on wood. Too easy for bacteria to grow in all those marks you see there. But that brisket looks good

IrezumiKiss · Jan 21, 2018

thør said:
The pork knuckle is in the sous vide right now and it will be popped into the AKORN about 3p to crisp up the skin. Dinner will be about 5p.

Damn. Party over Thor's!

Dribble said:
Never cut meat on wood. Too easy for bacteria to grow in all those marks you see there. But that brisket looks good

Wouldn't that happen no matter what you cut it on, though?

adrina · Jan 21, 2018

Wood is better.

And it's easier on your knives as well.

Saint Peter · Jan 21, 2018

adrina said:
Wood is better.

And it's easier on your knives as well.

Very interesting.

Thank you.

Aglaopheme · Jan 21, 2018

I’ll be doing this tomorrow, with visions of ruebens in my head to be sated later in the week.

heywoods-provisions-company-corned-beef-brisket-marietta-georgia.jpg

Dribble · Jan 21, 2018

IrezumiKiss said:
Damn. Party over Thor's!

Wouldn't that happen no matter what you cut it on, though?

No. The wood retains moisture. The plastic cutting boards dry out. Veggies on wood. Meat on plastic.

Dribble · Jan 21, 2018

adrina said:
Wood is better.

And it's easier on your knives as well.

Here is the issue, you can always find a study that disagrees. Especially if you are selling wooden cutting boards. It is all about moisture content. Meat Science classes tend to teach the most up to date info.

adrina · Jan 21, 2018

Dribble said:
Here is the issue, you can always find a study that disagrees. Especially if you are selling wooden cutting boards. It is all about moisture content. Meat Science classes tend to teach the most up to date info.

To each their own. However to the best of my knowledge that website is not selling wooden cutting boards nor was the study funded by a manufacturer of wooden cutting boards.

If you would like to put up something to review, great I'll look at it.

cowslinger64 · Jan 21, 2018

IrezumiKiss said:
Parody thread workin' against me again...now I wants me it.

Might have to go get this tonight, in sammich form...

That looks awesome... tho the baby backs in my smoker will have to do for dinner tonight.. Mmmmm

Hypoxia · Jan 21, 2018

buncha meatheads

thør · Jan 21, 2018

adrina said:
To each their own. However to the best of my knowledge that website is not selling wooden cutting boards nor was the study funded by a manufacturer of wooden cutting boards.

If you would like to put up something to review, great I'll look at it.

It referred to this study. And the conclusion was: "We know of no similar research that has been done anywhere, so we regard it as the best epidemiological evidence available to date that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be."

Queefer · Jan 21, 2018

Dribble said:
Here is the issue, you can always find a study that disagrees. Especially if you are selling wooden cutting boards. It is all about moisture content. Meat Science classes tend to teach the most up to date info.

The meat is cooked. Wood is best.

when will the brisket be singed?

IrezumiKiss

Literotica Guru

thør

Karhu-er

Saint_Ann

Enter Title

Dribble

Literotica Guru

IrezumiKiss

Literotica Guru

adrina

Heretic

Saint Peter

shoots left

Aglaopheme

🌻

Dribble

Literotica Guru

Dribble

Literotica Guru

adrina

Heretic

cowslinger64

Literotica Guru

Hypoxia

doesn't watch television

thør

Karhu-er

Queefer

Loves Spam

Similar threads