RjThoughts
I'm The Rojodi!
- Joined
- May 7, 2001
- Posts
- 36,374
I'll pass on the pizzelles. My mom used to make the ones flavored w/ anise, yuck. The other baci di dama & agninetti are wonderful.
as far as leaving food out at the office, I work in technology and you could leave cardboard with cake frosting on it in the break room and the engineers will hoover it all up in no time
LOL We've had a few of the younger programmers complain when birthday cake is gone and they've not had a chance to like the container LOL