Foodgasms

Collette · Apr 28, 2008

It is done!

The cookbook now has one hundred recipes (the max. amount allowed) and you can preview it here...

Cookbook Preview

Obviously not all of the thread recipes are in it, but I tried for a well-rounded offering. If you get the chance to look it over, please let me know if you see any corrections that need to be made. At the bottom of the table of comments, you can look at all the recipes, as it's hard to read them on the actual book pages on the site.

I'll wait a few days to see if there are any necessary changes and then order one for myself. Right now they have free shipping through May 4th.

If you decide to order one, don't forget that you can choose your own cover and binding design. Also, these are ringed binder books so you can always add more of your own recipes (or others from here), later.

* For those of you that have no idea what I'm talking about, here is the initial post about the cookbook...http://forum.literotica.com/showpost.php?p=26196081&postcount=4402

thør · Apr 28, 2008

I am patiently waiting for Mrs. thør to phone so I can start the grille so that the planked king salmon will be perfect when she gets home.

Collette · Apr 28, 2008

thør said:
I am patiently waiting for Mrs. thør to phone so I can start the grille so that the planked king salmon will be perfect when she gets home.

You are a good egg. She should definitely keep you.

thør · Apr 28, 2008

Collette said:
You are a good egg. She should definitely keep you.

What has she said?

Collette · Apr 28, 2008

thør said:
What has she said?

That she is a lucky woman.

thør · Apr 28, 2008

Collette said:
That she is a lucky woman.

Hester · Apr 28, 2008

Collette said:
The cookbook now has one hundred recipes (the max. amount allowed) and you can preview it here...

Cookbook Preview

Obviously not all of the thread recipes are in it, but I tried for a well-rounded offering. If you get the chance to look it over, please let me know if you see any corrections that need to be made. At the bottom of the table of comments, you can look at all the recipes, as it's hard to read them on the actual book pages on the site.

I'll wait a few days to see if there are any necessary changes and then order one for myself. Right now they have free shipping through May 4th.

If you decide to order one, don't forget that you can choose your own cover and binding design. Also, these are ringed binder books so you can always add more of your own recipes (or others from here), later.

* For those of you that have no idea what I'm talking about, here is the initial post about the cookbook...http://forum.literotica.com/showpost.php?p=26196081&postcount=4402

that's just freaking awesome.

gravyrug · Apr 28, 2008

Collette said:
The cookbook now has one hundred recipes (the max. amount allowed) and you can preview it here...

Cookbook Preview

Obviously not all of the thread recipes are in it, but I tried for a well-rounded offering. If you get the chance to look it over, please let me know if you see any corrections that need to be made. At the bottom of the table of comments, you can look at all the recipes, as it's hard to read them on the actual book pages on the site.

I'll wait a few days to see if there are any necessary changes and then order one for myself. Right now they have free shipping through May 4th.

If you decide to order one, don't forget that you can choose your own cover and binding design. Also, these are ringed binder books so you can always add more of your own recipes (or others from here), later.

* For those of you that have no idea what I'm talking about, here is the initial post about the cookbook...http://forum.literotica.com/showpost.php?p=26196081&postcount=4402

I'm in the cookbook!!! I'm SOMEbody!!!!! <happy dance>

Saint Peter · Apr 28, 2008

Hester said:
that's just freaking awesome.

I agree. That cookbook kicks bootie.

Tati · Apr 28, 2008

tort, your tilapia looks totally tasty!

tortoise · Apr 28, 2008

Collette said:
The cookbook now has one hundred recipes (the max. amount allowed) and you can preview it here...

Cookbook Preview
[...]

Absolutely beautiful, baby.

*loves, hard*

Tatiana0706 said:
tort, your tilapia looks totally tasty!

Thank you, Tati! It's ridiculously easy, too.

foodsnob · Apr 28, 2008

tortoise said:
Thank you, Tati! It's ridiculously easy, too.

What did you do with it?

I always do tilapia a la meuniere.

tortoise · Apr 28, 2008

Go back a page. A la meuniere is delicious. I just went a bit lighter.

foodsnob · Apr 28, 2008

tortoise said:
Go back a page. A la meuniere is delicious. I just went a bit lighter.

I think a la meuniere is the perfect treatment for tilapia and similar thin, flaky, white fish.

Very nice, and something I never would have come up with. I just have never gotten with the idea of cooking with olives.

Collette · Apr 28, 2008

Hester said:
that's just freaking awesome.

SaintPeter said:
I agree. That cookbook kicks bootie.

tortoise said:
Absolutely beautiful, baby.

Thank you! Having all of your wonderful recipes made it easy to do.

The next one will be called "The Naked Chefs". You will all need to submit pics for uploading.

gravyrug said:
I'm in the cookbook!!! I'm SOMEbody!!!!! <happy dance>

Famous Gravyrug's famous mix!

JustSkye · Apr 28, 2008

I am in awe of you, Collette. You did an excellent job!

Collette · Apr 28, 2008

VermilionSkye said:
I am in awe of you, Collette. You did an excellent job!

Thanks, sweetie! :rose:

If all goes well, I'd love to do a holiday one later in the year.

Tati · Apr 28, 2008

Collette said:
Thanks, sweetie!

If all goes well, I'd love to do a holiday one later in the year.

I agree with everyone...you did an excellent job, thank you for all the work! :rose:

Oh and I LOVE the idea of a holiday one!

JustSkye · Apr 28, 2008

Collette said:
Thanks, sweetie!

If all goes well, I'd love to do a holiday one later in the year.

OH! I would love that!

we're actually putting one together at work, but it will be nowhere near this nice.

Collette · Apr 28, 2008

Tatiana0706 said:
I agree with everyone...you did an excellent job, thank you for all the work!

Oh and I LOVE the idea of a holiday one!

VermilionSkye said:
OH! I would love that!

we're actually putting one together at work, but it will be nowhere near this nice.

Thank you, Tati. :kiss:

Both of you came to mind when I thought about a holiday collection. Of course, half of the book will end up being sweets.

Saint Peter · Apr 28, 2008

I have been to the AM pics once or twice, and I am not so sure the Naked Chef is that great of an idea.

Collette · Apr 28, 2008

SaintPeter said:
I have been to the AM pics once or twice, and I am not so sure the Naked Chef is that great of an idea.

The foodie friends are beautiful!

(I'll superimpose a potholder over any part that isn't.)

BallinaB · Apr 28, 2008

Collette said:
The cookbook now has one hundred recipes (the max. amount allowed) and you can preview it here...

Cookbook Preview

Obviously not all of the thread recipes are in it, but I tried for a well-rounded offering. If you get the chance to look it over, please let me know if you see any corrections that need to be made. At the bottom of the table of comments, you can look at all the recipes, as it's hard to read them on the actual book pages on the site.

I'll wait a few days to see if there are any necessary changes and then order one for myself. Right now they have free shipping through May 4th.

If you decide to order one, don't forget that you can choose your own cover and binding design. Also, these are ringed binder books so you can always add more of your own recipes (or others from here), later.

* For those of you that have no idea what I'm talking about, here is the initial post about the cookbook...http://forum.literotica.com/showpost.php?p=26196081&postcount=4402

This is amazing, thank you so much for putting it together. You rock :rose:

Collette · Apr 28, 2008

BallinaB said:
This is amazing, thank you so much for putting it together. You rock

Thanks, lovely. :rose:

The only tough part was narrowing down the recipes. You're another one that came to mind when I thought about putting together a dessert book. I definitely want to include those cupcakes!

tortoise · Apr 28, 2008

Collette said:
The only tough part was narrowing down the recipes.

You did a spectacular job curating the recipes. One of the most important aspects of fine food is balance. You have achieved a great, well-rounded balance of flavors, ingredients, occasions, and contributors. Savory, sweet, hearty, light, crunchy, creamy, elegant, rustic. Great work, sweetheart.

My kudos and thanks go out again to all of the Foodies here. Without you, this thread would be nothing. All of your contributions, whether they be in the form of recipes, food talk, or just random silliness, are warmly appreciated.

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