voluptuary_manque
Literotica Guru
- Joined
- Sep 5, 2007
- Posts
- 30,841
Fried potatoes for Breakfast ?
Oh yeah! Very American. They're especially good with a fried egg on top.
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Fried potatoes for Breakfast ?
Fried potatoes for Breakfast ?
Oh yeah! Very American. They're especially good with a fried egg on top.
So do I but if I had that I wouldn't be allowed any more carbohydrates for the rest of the day.
Oh yeah! Very American. They're especially good with a fried egg on top.
You want good? How 'bout a mess of crispy hash browns, fried eggs, sausage, bacon, grits, biscuits (or toast) and coffee. Yeah, I know, a heart attack on a plate, but we all have to die of sumpin' and it might as well taste good. I'd hate to kick off with a mouth full of lettuce like a damn rabbit.
You want good? How 'bout a mess of crispy hash browns, fried eggs, sausage, bacon, grits, biscuits (or toast) and coffee. Yeah, I know, a heart attack on a plate, but we all have to die of sumpin' and it might as well taste good. I'd hate to kick off with a mouth full of lettuce like a damn rabbit.
To each his own. Me for steak and eggs with whole wheat pancakes and plenty of butter. It ain't the fat that I'm worried about, it's the refined carbs. Got to keep the blood sugar down, y'know.
To each his own. Me for steak and eggs with whole wheat pancakes and plenty of butter. It ain't the fat that I'm worried about, it's the refined carbs. Got to keep the blood sugar down, y'know.
There is that. What you like sounds good too. All this talk about food's making me hungry. I think I'll check out that leftover enchilada casserole in the fridge.
Oink, oink.
A "Full English" breakfast (these days) generally features Bacon, Eggs, Sausages, fried bread, mushrooms and tomatoes (and, maybe, beans).
A true cholesterol feast.
Oh, but I wish I could eat it (I'm slowly getting there).
Courage, HP, you'll get there.
I had the traditional English breakfast in Zimbabwe every morning before dawn. Eleven days of it. Fortifying it was, I tell you. Gave me a taste for beans with breakfast I've never gotten over. Mmmm, white cannelini with onions, parsley, bacon under a pair of poached eggs and apple smoked bacon on the side. Yow!
The French may rule the culinary roost at lunch and dinner but no one beats the Brits at breakfast.
I beg to differ. Breakfast on my grandmother's farm was a dream of cured ham steaks, jowl, biscuits and gravy, fresh eggs, fruit right off the trees and briars, country grits and taters. There's nothing better. Griddle cakes were strictly supper, with homemade maple syrup and fresh fruit, with a side of bacon or sausage.
Damnation! Now I'm hungry again and the casserole's all gone. I think there may be some leftover stir fry or maybe a grilled pork chop or two in the fridge. I think I'll mosey over there and see.
We had a big lunch at P F Chang's and I haven't been hungry this evening but a glass of red wine and this discussion is changing my mind. I wonder what there is I could make into a sandwich. I've got a 1/3 whole wheat baguette calling to me . . .
Hmm, no more sliced ham, the chicken is too old, there isn't any lettuce but maybe some bacon, mayo and sliced tomatoes with some red onion? I'll be back in a bit!
Fix one for me, too, will ya?
Mrffff ... me ... mrffff ...three ... mrfff (mouth full of cold pork chop).
You suck. I'm hungry.