Collar_N_Cuffs
Clink Kink
- Joined
- Feb 3, 2014
- Posts
- 15,042
I don't know I'd this is the same recipe that Neci uses, but I make this a lot, and we love it. Feel free to sub veggies to your taste. I often use parsnips and Brussels sprouts or winter squash.
http://www.myrecipes.com/m/recipe/mustard-roasted-chicken-with-vegetables
i used that recipe, minus the soy, plus-
red wine 1/2 cup
quartered purple sweet potatoes
one whole bulb garlic
herb de provence
it took about 1.5 hrs in the oven at 400.
Thank you both!
Some combination of this should make it to my plate within a week.
Also in the works, pozole, kefteh, chicken soup for a sickie, and now tacos thanks to Irezumi
