Your Food Thread

[yossi]

That looks delicious!!!

Everyone was satisfied even without the beef. That made me happy.

 

[thør]

Everyone was satisfied even without the beef. That made me happy.

We always use a ton of mushrooms in our stroganoff.

 

[yossi]

We always use a ton of mushrooms in our stroganoff.

I do too, but I added even more to this one. I love stroganoff.

 

[thør]

I do too, but I added even more to this one. I love stroganoff.

Comfort food!

 

[Super-Surprise]

http://56.media.tumblr.com/82fb24292a4998c1c0c623593f019237/tumblr_n1ff4dq1Sh1qddl0ko1_540.jpg

 

[thør]

http://www.chicksontheright.com/wp-content/uploads/2016/03/whole-foods-cover.jpg

 

[Aglaopheme]

Fizz 56 with Citron, Cointreau and pinapple juice in a pop rocks rimmed glass makes my mouth happy.

 

[Wife of Bath]

Fizz 56 with Citron, Cointreau and pinapple juice in a pop rocks rimmed glass makes my mouth happy.

That looks phenomenal!

 

[Aglaopheme]

That looks phenomenal!

It's both tasty and fun. Much like your avs are both tasteful and fun.

 

[Wife of Bath]

It's both tasty and fun. Much like your avs are both tasteful and fun.

thanks!

Do you know the recipe? I think I have all the ingredients- other than the pop rocks, don't usually keep those on hand..

 

[Aglaopheme]

thanks!

Do you know the recipe? I think I have all the ingredients- other than the pop rocks, don't usually keep those on hand..

I do not. I could wing it having been a bartender for many years. I would go with 1 1/4 ounces of absolute citron or something comparable, 1/4 ounce of Cointreau, a splash of pineapple juice shaken and topped off with a floater of anything bubbly.

 

[Wife of Bath]

I do not. I could wing it having been a bartender for many years. I would go with 1 1/4 ounces of absolute citron or something comparable, 1/4 ounce of Cointreau, a splash of pineapple juice shaken and topped off with a floater of anything bubbly.

*nods* excellent. I have all of those things. Thank you! Once I make it I'll report back.

 

[Aglaopheme]

*nods* excellent. I have all of those things. Thank you! Once I make it I'll report back.

Please do. You must get the pop rocks. I'll not mention rimming anything else with them. Shhhhhh

 

[Wife of Bath]

Please do. You must get the pop rocks. I'll not mention rimming anything else with them. Shhhhhh

Ha! Love it. I'll admit to some illicit Pop Rocks activities in the past... There are worse things to have around the house

 

[snugglestruggle]

http://i1068.photobucket.com/albums/u450/chrisbbg1970/Food%20Stuff/20160303_175555_zpsmrwf6phd.jpg

The Best Birthday Present Ever!

 

[neci]

mmmmmmm... mustard roasted chicken with veggies. this may be it. time to prep the lists. i am back to eating only chicken and fish as my meats. vacation was filled with a juicy ribeye, a divine burger plus sausage gravy and biscuits. also pimento cheese and fritos. it's back to healthy living.

 

[MichaelinChina]

Mango icecream with fresh sliced mango last night. Best of both worlds!

 

[Collar_N_Cuffs]

mmmmmmm... mustard roasted chicken with veggies.

(Snip)

This sounds totally awesome, and if you have a recipe to share I would threaten to critique it

 

[Saint Peter]

it's back to healthy living.

Fuck that!

 

[Trudy57]

This sounds totally awesome, and if you have a recipe to share I would threaten to critique it

I don't know I'd this is the same recipe that Neci uses, but I make this a lot, and we love it. Feel free to sub veggies to your taste. I often use parsnips and Brussels sprouts or winter squash.
http://www.myrecipes.com/m/recipe/mustard-roasted-chicken-with-vegetables

 

[warrior queen]

I have chillies!
http://i1122.photobucket.com/albums/l521/fial68/Mobile%20Uploads/2016-03/20160314_122349_zps8gwkmnm0.jpg
My habanero has been out the front of my new place for 3 weeks now, and it obviously likes it here. It's only 2 foot tall, but has 37 chillies in various stages of growth (and the bloody possums haven't eaten them!) I am going to stake the bush today.
This is good news - next season I will plant 20 to 25 more bushes.
Untill now, every place I have lived, the possums have eaten my crop.... even managed to get into my old greenhouse!

 

[neci]

Fuck that!

i don't want to die!

I don't know I'd this is the same recipe that Neci uses, but I make this a lot, and we love it. Feel free to sub veggies to your taste. I often use parsnips and Brussels sprouts or winter squash.
http://www.myrecipes.com/m/recipe/mustard-roasted-chicken-with-vegetables

i used that recipe, minus the soy, plus-
red wine 1/2 cup
quartered purple sweet potatoes
one whole bulb garlic
herb de provence

it took about 1.5 hrs in the oven at 400.

 

[gotsnowgotslush]

Thanks to neci, I have become inspired to treat my tempeh like mustard chicken.
I have ruby sweet potato, yellow Finn potato, and broccolli.

 

[IrezumiKiss]

http://36.media.tumblr.com/6f9b4703544f8a3a8e5c76e501b33628/tumblr_o2pj2mnPaS1ut248go1_1280.jpg

Just what I wish I had on a plate right now, nothing actual...

 

[thør]

http://36.media.tumblr.com/6f9b4703544f8a3a8e5c76e501b33628/tumblr_o2pj2mnPaS1ut248go1_1280.jpg

Just what I wish I had on a plate right now, nothing actual...

Damnnnnnn!