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That looks mighty tasty.
Making bread today from the juice left in the pickle jar.
It's called, and this is not an April Fool's joke, Dill Dough.
I'm not a big bread person, but........
Your Food Thread
- Thread starter Laurel
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That looks mighty tasty.
I'm not a big bread person, but........
Emerson40
An evening spent dancing
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Making bread today from the juice left in the pickle jar.
It's called, and this is not an April Fool's joke, Dill Dough.
I made a version of this with a bread machine a few years ago, to mixed reviews.
I've since adapted it to make in the oven, and my kids love it, especially with a generous smear of goat cheese.
Try tossing some chopped olives in with the chopped pickles. De-Lish!
Collar_N_Cuffs
Clink Kink
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I am making mine in the oven as well, thanks for the dill dough tips
Adding a pic.
https://40.media.tumblr.com/436e89ad56135ead0785c61f0bdb841a/tumblr_o4z6xxpick1ttoj3bo1_400.jpg
It didn't last long. I will be making this again, certainly.
Last edited:
thør
Karhu-er
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Simple bachelor food tonight. The grill in the AKORN needed cleaning, so I fired it up and gradually increased the internal temperature to about 500°F. A few brushes and the old bbq sauce, etc. was carbonized and brushed off the cast iron. Then the frozen corn from the freezer went on in foil with spices. After half an hour, I increased the temperature to about 650°F and threw the spiced strip steak on. A couple of minutes on each side and the steak was perfect. I collected it all, turned the grill up to wide open, and ate. Now, the AKORN is coming down from close to 800°F and is clean as a whistle. Ready for next time.
thør
Karhu-er
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http://nebula.wsimg.com/obj/RTA1OTAzNUYxODkwOUJDRThDRjg6NGU1ZGM4ZDBkOGQwYThjMmU3OGRkNjIzMDhhNmNiNzY6Ojo6OjA=
For those who like dry rubbed and grill-roasted wings, I recommend this rub. It's also good on skinless boneless chicken thighs. I've not tried it on anything else.
For those who like dry rubbed and grill-roasted wings, I recommend this rub. It's also good on skinless boneless chicken thighs. I've not tried it on anything else.
MichaelinChina
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more food porn!
Hard_Rom
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http://img.sndimg.com/food/image/upload/w_614,h_461,c_fit/v1/img/recipes/42/34/27/picOA8LDU.jpg
I'm only allowed two whole eggs a week. This is food porn to those suffering from heart disease.
I'm only allowed two whole eggs a week. This is food porn to those suffering from heart disease.
thør
Karhu-er
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thør
Karhu-er
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Aquagal
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neci
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132 of 155 foods
Completion
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# 1,411 of 23,751 users (top 6%)
i want to go make a list now and eat. also the name for the vietnamese sammich. i think they make those out of crack.
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129 out of 155.
MichaelinChina
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155/155 easy!
warrior queen
early bird snack pack
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Someone flicked a switch to 'cold' and temps are way down.
Simple, easy, comfort food for dinner - shepherd's pie.
Simple, easy, comfort food for dinner - shepherd's pie.
Aquagal
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I've been perfecting this spicy Asian pork loin. Season with garlic salt and pepper, sear all sides on high in frying pan. Then stick the pork loins in a baking dish, pour about 1 cup of soy sauce over them then slather sambal oelek (chili paste) all over them. Bake at 350 for about 45 mins. Take pork loins out and rest then added a little flour/water paste to meat juice in pan. Mix in pan and stick back in oven so it thickens a little bit. Cut pork medallions and drizzle the soy/chili gravy over the meat. YUM!
juttjaw
Don't fence me in
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That looks fantastic!
thør
Karhu-er
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Looks tasty.
I was going to grill today but just did not feel like dealing with the 50mph rotors coming off the mountain. So, there's a nice round steak being braised in Portuguese red wine with onions, mushrooms, potatoes, carrots and garlic in the oven right now. Call me lazy.
Aquagal
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It was! I served up some rice pilaf and asparagus on the side.
Mmmmm not lazy at all. Your description brought back a smile of a recipe I wrote down with my dad which was Beef Bourguignon. We used to call it Beef Boef. I wrote it on the back of an envelope, now what did I do with it?
Great kite day for the boys to go to the beach while I napped in my Sunday food coma.
juttjaw
Don't fence me in
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I burnt my quesadilla.... I wasn't as inspired.
thør
Karhu-er
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It was! I served up some rice pilaf and asparagus on the side.
Mmmmm not lazy at all. Your description brought back a smile of a recipe I wrote down with my dad which was Beef Bourguignon. We used to call it Beef Boef. I wrote it on the back of an envelope, now what did I do with it?
Great kite day for the boys to go to the beach while I napped in my Sunday food coma.
The swans were holed up in the very south end of Potter Marsh where they were out of the blast of the wind. Lots of dust kicking up about town.
Time to check the braise!
Aquagal
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Aquagal
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Such a cheater today....
I gorged on hot wings, beer and pizza from the local pizza joint.
I'm about to put on an adult diaper and go to bed.
No pics!
thør
Karhu-er
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