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Cookie Dough
Bake 350F for 12-15 minutes
Ingredients
2 cups rolled oats*
2/3 cup coconut oil, solid but soft
1/2 cup coconut sugar
1/2 cup dark brown sugar
1 tablespoon vanilla extract
4 tablespoons almond or oat milk
2 cups almond flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dark chocolate chips
3/4 cup cocoa nibs
1/4 cup flaky sea salt, for sprinkling
*toast the oats in oven for 10-15 minutes, let cool before tossing them in
"Vegan Gluten-Free Chocolate Chip Crunch Cookies"
The Today Show
recipe