NerdLooser79
Virgin
- Joined
- Dec 30, 2023
- Posts
- 174
Steak but not sure what I’m doing with it as of yet
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Whatcha gonna do with em?I just took a pressure cooker full of black beans off the stove.
How were they? I've never had duck eggs. Duck, yes, but no their eggs.Duck eggs. I’m not an adventurous eater and I’m a little weirded out thinking of eating these. Google assures me they taste the same as regular eggs, a little richer, but basically the same. Trusting google, what could go wrong?
I cooked some fried rice and added an egg. I couldn’t taste it, but at least it didn’t taste weird at all. I’m not ready to eat it on its own yet.How were they? I've never had duck eggs. Duck, yes, but no their eggs.
Well when ya do let us know.I cooked some fried rice and added an egg. I couldn’t taste it, but at least it didn’t taste weird at all. I’m not ready to eat it on its own yet.
Duck eggs are fab, lovely creamy yolk, larger than hens eggs. Goose eggs are bigger and way more more creamy, if you can get them. Love your content btw.Well when ya do let us know.
Thank you for your input/review and for visiting my lil corner of LitDuck eggs are fab, lovely creamy yolk, larger than hens eggs. Goose eggs are bigger and way more more creamy, if you can get them. Love your content btw.