What's cookin', good lookin'?

[La damnee elle la licorne]

 

[La damnee elle la licorne]

 

[MeekMe]

Thank you for the suggestions. It's given me a good direction to start with.

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

I have totally been thinking battenberg for the past few weeks! I only have round cake pans, but it's kicking around in my head asking to be created...

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

Could you use your roasting tin? If you use lining/ greaseproof paper to make a divide you could bake both colours at once if the measure ments work out in your roasting tin.

At uni I used to bake cakes in my stewing pan from ikea start up box. they often had a little lip at the base if they rose really well.

Even my roaster is oval
I will keep my eyes open, and a pan will come to me. That's how it works!

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

What is homity pie?

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

Homity pie is a carb fest of a potato pie.

It has a little cheese in it, and I temper the heart attack with some leeks. Others might chop an onion in it. But the point is really the carb fest. And subtle cheese.

I'll google a recipe and link it for you

Yes please!

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

Excited one it for you, which is quite authentic. Mine is less so...there is cream involved, and the leeks. .

Its 'wholesome' food rather than elegant, but is good with a crisp green salad, on inbetween weather, or when its cooler. Its the kind of pie that is vegetarian and almost quiche but that men still like. . I think its a war time recipe, but not sure if has older roots.

Well post a link already!

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

I did, ....read back.......to my post replying to your question 'what is homity pie ?'

Ok! I would never have found that...

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

I didn't know we were going to keep talking

I'll not do it again, Miss Collar.

Why not? I might learn a new trick

This sounds really yummy. I make a casserole with a layer of mashed potatoes, layer of caramelized onions, shredded cheese, layer of mashed potatoes on top. This sounds similar, but with a crust. I want to try it!

 

[PDatura]

I just found out that Noosa yogurt comes in a strawberry rhubarb flavor. I snapped that right on up!

 

[Primalex]

Okay, I didn't think you could visualize the concept of food porn.

But..obviously you can.

 

[Collar_N_Cuffs]

Pork tenderloin, homemade applesauce, sweet potato mash, asparagus and whole wheat rolls. I had some apple cider with a dash of blackberry juice. It all went perfectly together. Yum!

 

[Mayberrygirl]

A 20 lb. Turkey is in the brine since yesterday...will inject with honeybutter and place fresh thyme, a bit of sage, cracked black pepper under the skin and smoke that sucker with sweet applewood... Mmmmm...

 

[La damnee elle la licorne]

 

[La damnee elle la licorne]

 

[Primalex]

First time ever I managed to ruin semolina dumpling batter. Sure, why should it work for the one time in a year I make it for guests.

Now I have to watch this on endless loop till I'm no longer mad.

 

[MeekMe]

I treated myself to a nice lunch today.

I didn't think about all the cleanup that now has to be done. (ノ_＜)