What's cookin', good lookin'? Part II

[gracie920101]

Soup made from whatchoo got...finest kind.

It turned out really good and I think the 1/2 lb. chunk of fresh pumpkin just topped it off. Such an under used vegetable.

 

[Orchidea73]

Roasted pork ribs and veg.

 

[Orchidea73]

Make sure you post the final product!

The final result is already in my stomach. lol
But let me tell you this. I love potatoes but I swear I added them last while thinking about you.

Edit: Oups, apparently I did take one. I'm meddling with the phone tonight. Deleting pics and making space.

 

[Orchidea73]

Yummy. I love that you associate taters with me.

Yeah. lol
I was thinking, do I want to add some other veg, like zucchine and eggplants? Then I thought, hummm potatoes maybe better. Fara would love some potatoes.

 

[Orchidea73]

Bean Pasta with a bit of guanciale.

 

[IrisAlthea]

We had fish soup made with saithe, shrimp, mussels, saffron, white wine, celery, parsnip, carrots, leek and dill. It’s been way too long since I made it.

 

[seela]

We had fish soup made with saithe, shrimp, mussels, saffron, white wine, celery, parsnip, carrots, leek and dill. It’s been way too long since I made it.

This sounds so good!

 

[Titsandclits]

This sounds so good!

To much fish

 

[twister947]

Clean-out-the-kitchen soup. Brats, taters, onions, celery, etc. Getting it all before it goes bad.

 

[MeekMe]

Tomato soup and pasta salad with marinated artichokes, olives, herbed goat cheese, and grilled chicken.

 

[gracie920101]

I have a jar of artichoke hearts in oil languishing in my pantry and I really need to do something low carb with it.

 

[Primalex]

Technically not cooking...*shrugs*

http://i.imgur.com/dzNKAHjt.jpg

 

[seela]

I have a jar of artichoke hearts in oil languishing in my pantry and I really need to do something low carb with it.

I made the fanned eggplant with tomatoey paste thing some time ago and posted about it here. Edit: here's the thing I meant.

I've since made it again but instead of tomatoes, bell peppers and such, I used artichoke hearts, almonds, arugula, lemon, onion, garlic and herbs for the paste/stuffing. It was very good. Just an idea, don't remember if you like eggplant or not.

 

[Blues]

I have a jar of artichoke hearts in oil languishing in my pantry and I really need to do something low carb with it.

If you haven't used them yet, only 11 net carbs

Spinach Artichoke Chicken Recipe

https://diethood.com/wprm_print/41516

 

[twister947]

Coffee. Cold weather makes it gooder.

 

[gracie920101]

If you haven't used them yet, only 11 net carbs

Spinach Artichoke Chicken Recipe

https://diethood.com/wprm_print/41516

Hmmm, that sounds good. Now I'll have to go grocery shopping but first I need to stir up the cornbread to go with the 15 bean and sausage soup that is ready to eat. And maybe some honey butter, too.

 

[gracie920101]

I made the fanned eggplant with tomatoey paste thing some time ago and posted about it here. Edit: here's the thing I meant.

I've since made it again but instead of tomatoes, bell peppers and such, I used artichoke hearts, almonds, arugula, lemon, onion, garlic and herbs for the paste/stuffing. It was very good. Just an idea, don't remember if you like eggplant or not.

I've tried.
I've sincerely tried.
For over 40 years.

I just can't.

 

[TheRealFlash]

Homemade Marinara and Meatballs over Rotini, topped with freshly grated Parmesan. Sweet Italian Sausage pan cooked in olive oil and fresh rosemary. And Kalamata Olive bread.

https://imgur.com/7REJoDZ

 

[TheRealFlash]

Nice sawsage.

My sawsage is delicious... Or, so I've been told

 

[Wonderer67]

It’s Diwali so I made chicken Biryani. I love Indian food. It didn’t turn out that well, though. My wife couldn’t even finish her portion.

Oh well, you win some, you lose some.

 

[seela]

Yesterday:
Jerusalem artichoke soup with toasted sunflower seeds and ground black chanterelle.
Roast beef, carrots, candy cane beets, green beans, pepper sauce.
Yogurt with honey and cloudberries for dessert.

Today:
Leftover beef and veggies.
Bread rolls made with the leftover soup.

 

[gracie920101]

Yesterday:
Jerusalem artichoke soup with toasted sunflower seeds and ground black chanterelle.
Roast beef, carrots, candy cane beets, green beans, pepper sauce.
Yogurt with honey and cloudberries for dessert.

Today:
Leftover beef and veggies.
Bread rolls made with the leftover soup.

How does one make bread with soup?

 

[Anastasia1999]

How does one make bread with soup?

Made me smile too. Think there is a comma missing

I’d eat every morsel of Seela’s delicious cooking.

Couscous with pine nuts, dried cranberries, fresh mint and coriander.

Roasted pumpkin and red pepper soup here today.

 

[twister947]

How does one make bread with soup?

That's my question.

 

[seela]

No commas missing. I use the soup as the liquid instead of water. I do this with all sorts of vegetable soups and purées, turn the leftovers into bread.