J
JAMESBJOHNSON
Guest
I prefer stewed prunes on my oatmeal, but am I missing out on some better treat?
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Prunes? Pftfft, please!
Dried cranberries and walnuts are where it's at!
Prunes? Pftfft, please!
Dried cranberries and walnuts are where it's at!
Raisins and cinnamon sprinkled (liberally ) on top. Blueberries are also yummy.
I didnt think of cranberries.
Raisins are soooo cream of wheat!
Perfect mix of sweet and tart. What's not to like?
EEEEWWWW! Why would you do that to a perfectly good bowl of cream of wheat? All it needs is a lil touch of sugar and *maybe* a touch of half and half. (Yes, I am a cream of wheat purist).
Hey! I didnt say one discouraging word about cranberries, did I!
I grow blueberries, so naturally I favor blueberries, but cranberries wont grow here so I figger its their own damned fault if I dont use them.
I know you didn't. That's just me, pimpin' for one of my fave fruits.
I use both the dried version and the semi-fresh ones. By semi fresh, I mean I buy extra bags at Thanksgiving and keep them in the freezer, all year long. That way I can get my fix whenever I want it. (Sound a bit like an addict, don't I?)
Craisens, walnuts, and realdeal maple syrup. Accept no substitutes.
I like real maple syrup. I was raised on cane syrup but it aint something you come to for the first time, as an adult. Gotta start out as a baby.
Sorta like buttermilk.
Raisins are soooo cream of wheat! Youre an oatmeal fake!
Ok now that hurt. I have been called a lot of things in my time but an oatmeal fake? Of all the nerve. Besides I actually prefer grits so pfffftttt.
Ok now that hurt. I have been called a lot of things in my time but an oatmeal fake? Of all the nerve. Besides I actually prefer grits so pfffftttt.
I prefer grits, too. So! If you like grits you cant be a fake anything, so I guess I'm wrong about you, and it sux to be me.
We are not talking about waffle house grits by any means. I will not eat the instant ones.
I use both the dried version and the semi-fresh ones. By semi fresh, I mean I buy extra bags at Thanksgiving and keep them in the freezer, all year long. That way I can get my fix whenever I want it. (Sound a bit like an addict, don't I?)
Like Baila, cranberries.
Or half a banana with some ground walnuts (warm and gooey - better than a muffin).
Grated apple and cinnamon.
Cranberries and a touch of lemon zest. Believe it or not, this tastes incredibly light and fresh.
Sliced peaches and a splash of half-and-half.
Sliced strawberries.
Splash of real vanilla extract.
Drizzle of real maple syrup or maple sugar. But then again, I live in maple country and I refuse to consume the other kind.
Spoonful of brown sugar and a little cocoa powder.
Blueberries. Raspberries. Gooseberries, if I can get them.
Pears and some almond slivers.
Rarely, and this is usually in the deep of winter, I'll put some bacon bits with a drizzle of maple syrup.
And that's off the top of my head. I don't eat oatmeal all that often
Psst. I do the same thing