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or maybe you should wear the fishnet stocking and shoes like in the AV :D
Maybe... but I tend to go barefoot in heels when I actually wear them outside my apartment- much easier for walking :eek:

Still, might give 'em a thrill! :D
 
I don't like banana..

I will still be faithful to my sausage and mayo (see my profile title) :D
 
I don't like banana..

I will still be faithful to my sausage and mayo (see my profile title) :D
I do love sausage... and bananas are good for breakfast, but I have to admit, it's getting onto lunch time, and I'm craving something meaty for lunch...

wickedly thorough ones lol, trained to find contraband Bananas, and stop the increasing problem of "rabbit" smuggling
Damn! :mad: Not that I had plans to fly that far, but I couldn't imagine travelling without my banana! :mad: :D
 
I don't like banana..

I will still be faithful to my sausage and mayo (see my profile title) :D

That would be a good party piece, have a sausage filled at one end with mayo, then look at your victim as you squeeze and lick, before biting the end off, very black widow ish:D
 
I know, I know, is not a sausage recipe...but still one of my favs...



Apple Crisp

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired








1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
 
I know, I know, is not a sausage recipe...but still one of my favs...

Apple Crisp

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

mmmmmmmmmm, sounds delish!

I like a good sausage, but can't stand mayo :mad: Now, some spicy mustard, that's good ;)
 
I know, I know, is not a sausage recipe...but still one of my favs...



Apple Crisp

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired








1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.


I so want to try this..
but I don't have oven :(
 
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