TheYoungGentleman's Kitchen

[Deleted member 3041612]

Learning how to do egg drop soup right.

Did the poached eggs shortcut ever work for you?

 

[TheYoungGentleman]

Did the poached eggs shortcut ever work for you?

Not gotten to it. I got distracted with making the perfect hard boil, soft boil, and sunny side up eggs.

 

[UgliestSon]

Did the poached eggs shortcut ever work for you?

Well done poached eggs are the perfect egg.

 

[Deleted member 3041612]

Well done poached eggs are the perfect egg.

https://youtu.be/p633fYhNyqw

That is the link to the poached eggs shortcut. Enjoy! I hope it works for you.

 

[Sh75]

https://youtu.be/p633fYhNyqw

That is the link to the poached eggs shortcut. Enjoy! I hope it works for you.

Hmmm i think ive seen that youtube clip somewhere before

 

[UgliestSon]

https://youtu.be/p633fYhNyqw

That is the link to the poached eggs shortcut. Enjoy! I hope it works for you.

That looks like it takes longer than just cooking it correctly. Simmer water. Crack egg. 3 minutes it is done.

 

[Deleted member 3041612]

That looks like it takes longer than just cooking it correctly. Simmer water. Crack egg. 3 minutes it is done.

If I didn't have to cook a rum cake, I'd try it.

 

[settledseas]

https://youtu.be/p633fYhNyqw

That is the link to the poached eggs shortcut. Enjoy! I hope it works for you.

hmm pardon me, if i may add to this!
i just found a way to poach an egg, just a bit quicker.
the only reason it is so. is because you use less water, yup.
and you do it in a small skillet!! yup!
ok in your small skillet, put about an inch ( 1 ) inch of water, or less. as you really dont want the egg to be floating
heat water to a good simmer, add your vingar, then your egg .
as the whites form up, you can. spoon the hot water over the eggs ( the reason you only use a little water and why you dont want it floating.
or you can put a top over it and let it simmer till done.
it happens kinda fast.
but that's my take on poached eggs

 

[TheYoungGentleman]

Meatloaf with onion and cheese, a side of mashed potatoes and some buttered cabbage.

 

[TheYoungGentleman]

hmm pardon me, if i may add to this!
i just found a way to poach an egg, just a bit quicker.
the only reason it is so. is because you use less water, yup.
and you do it in a small skillet!! yup!
ok in your small skillet, put about an inch ( 1 ) inch of water, or less. as you really dont want the egg to be floating
heat water to a good simmer, add your vingar, then your egg .
as the whites form up, you can. spoon the hot water over the eggs ( the reason you only use a little water and why you dont want it floating.
or you can put a top over it and let it simmer till done.
it happens kinda fast.
but that's my take on poached eggs

May have to see about this.

 

[Deleted member 3041612]

So what on tomorrow's menu?

 

[TheYoungGentleman]

So what on tomorrow's menu?

You?


but...hmmm, I'm thinking slow cooker shredded chicken tacos...

 

[Deleted member 3041612]

You?


but...hmmm, I'm thinking slow cooker shredded chicken tacos...

Cheeseburger macaroni with turkey ground meat. Veggies? Hmmmm ....steamed broccoli.

 

[TheYoungGentleman]

Cheeseburger macaroni with turkey ground meat. Veggies? Hmmmm ....steamed broccoli.

Very nice.

Just the regular culprits for my tacos I think.

 

[TheYoungGentleman]

Thoughts on naughtier foodstuffs?

Sex and food?

Use of cum in recipes

 

[UgliestSon]

Thoughts on naughtier foodstuffs?

Sex and food?

Use of cum in recipes

What? Why?

 

[TheYoungGentleman]

What? Why?

As it is rather common.

And it has piqued my curiosity as of this moment.

 

[Deleted member 3041612]

As it is rather common.

And it has piqued my curiosity as of this moment.

Nope. Not mine. No. What in the world? Nuh uhh!

 

[UgliestSon]

As it is rather common.

And it has piqued my curiosity as of this moment.

I worked professionally in kitchens for years and I can promise you it is not common. This is some dumb shit. Nobody wants your dirty, nasty microbials on their plate and I can promise you it is not wanted in any kitchen. Dont be stupid, alright.

 

[TheYoungGentleman]

let me rephrase...

A: food fetishism?

B: this fad: https://www.goodreads.com/book/show/17703289-semenology---the-semen-bartender-s-handbook

 

[TheYoungGentleman]

I worked professionally in kitchens for years and I can promise you it is not common. This is some dumb shit. Nobody wants your dirty, nasty microbials on their plate and I can promise you it is not wanted in any kitchen. Dont be stupid, alright.

Did I earn your avarice so completely? Have half a thought before you shank me with your dullest kitchen spoon if you do not mind.

No. No professional kitchen would allow something like that, nor did I state such.

 

[UgliestSon]

Did I earn your avarice so completely? Have half a thought before you shank me with your dullest kitchen spoon if you do not mind.

No. No professional kitchen would allow something like that, nor did I state such.

Keep your bodily fluids away from my food. Professionally or otherwise. I like velouté and you like jizz. Lets move on.

 

[TheYoungGentleman]

Keep your bodily fluids away from my food. Professionally or otherwise. I like velouté and you like jizz. Lets move on.

So you get called out and employ a few logical fallacies to try and up your position.

I smell a troll...

 

[Deleted member 3041612]

Moving forward.....what made you choose your avatar?

 

[TheYoungGentleman]

Moving forward.....what made you choose your avatar?

It is an emblem I made, denoting myself as a member of the bdsm community.