TheYoungGentleman's Kitchen

[TheYoungGentleman]

Do you categorize your spices by the country it's from?

No, there are regional sets which I might keep together...but there are so many things that are universal or are on both sides of the planet...so I go by basic tastes, or how they occur in nature, and then by how familiar I am with them, or often I use them.

the basic tastes are:

sweet
salty
sour
bitter
umami (think savory)

 

[Deleted member 3041612]

No, there are regional sets which I might keep together...but there are so many things that are universal or are on both sides of the planet...so I go by basic tastes, or how they occur in nature, and then by how familiar I am with them, or often I use them.

the basic tastes are:

sweet
salty
sour
bitter
umami (think savory)

Nice!

Unfortunately, Mr Sandman has got me in a stronghold. Must go now. Love your thread

 

[Jada59]

The best chili this side of Texas is my recipe. Let me know if you want me to make some. I don't reveal my recipe--that's top secret!

I made vegan chili earlier.

 

[TheYoungGentleman]

I think some noodles and cheese are in order tonight.

 

[kurrginatorX]

I think some noodles and cheese are in order tonight.

May I suggest Muenster and Brie, and once it is finished a light sprinkling of Parmesan?

 

[TheYoungGentleman]

May I suggest Muenster and Brie, and once it is finished a light sprinkling of Parmesan?

A great suggestion. Later, as I don't have but cheddar and Parmesan

 

[TheYoungGentleman]

Sometimes all you need is a toasted egg, cheese, and ham sandwich.

 

[Deleted member 3041612]

What is your comfort food of the day or of this week that keeps you satisfied?...for the moment...

 

[TheYoungGentleman]

What is your comfort food of the day or of this week that keeps you satisfied?...for the moment...

Comfort food...cinnamon sugar toast... great go to for a broken spirit.

 

[TheYoungGentleman]

https://www.foodandwine.com/fwx/food/nyotaimori-art-eating-sushi-naked-woman-body

 

[kurrginatorX]

Looking for something new and different? Peel an eggplant. Cut it into French fry shaped pieces, then fry them. It does not take long for them to cook. Pinch of salt, pinch of pepper, and you have a nice side dish that will complement any entrée. Enjoy.

 

[TheYoungGentleman]

Pan seared chicken, marinated in agave barbecue with ancho peppers, and whole garlic cloves, the usual spices. Served with steamed broccoli and brown rice.

 

[kurrginatorX]

http://img3.wikia.nocookie.net/__cb20140127212049/degrassi/images/2/24/Mmm_-_Homer_Simpson.gif

 

[Deleted member 3041612]

Pan seared chicken, marinated in agave barbecue with ancho peppers, and whole garlic cloves, the usual spices. Served with steamed broccoli and brown rice.

This would have been perfect on my birthday.

 

[TheYoungGentleman]

This would have been perfect on my birthday.

You can rent me for birthdays.

 

[Jada59]

Comfort food...cinnamon sugar toast... great go to for a broken spirit.

Mmm... Have not had that in a long time!

 

[Deleted member 3041612]

You can rent me for birthdays.

*Blushing*Pimping yourself out now? It would be nice to have someone cook for me for a change.

 

[Deleted member 3041612]

Mmm... Have not had that in a long time!

I concur! I miss it...

 

[TheYoungGentleman]

*Blushing*Pimping yourself out now? It would be nice to have someone cook for me for a change.

Pimping? Possibly...

I do enjoy cooking for others quite a bit.

 

[Deleted member 3041612]

Pimping? Possibly...

I do enjoy cooking for others quite a bit.

What and when was the last time you cooked for someone else?

 

[TheYoungGentleman]

What and when was the last time you cooked for someone else?

Several weeks ago...too long.

Barbecue I believe.

 

[Deleted member 3041612]

Several weeks ago...too long.

Barbecue I believe.

Where do you shine, in your own personal opinion, cooking for groups or for one? Or it doesn't matter?

 

[TheYoungGentleman]

Where do you shine, in your own personal opinion, cooking for groups or for one? Or it doesn't matter?

It doesn't matter...I aim to delight the senses whenever I cook.

 

[Deleted member 3041612]

What are you looking forward to next?

 

[TheYoungGentleman]

What are you looking forward to next?

Learning how to do egg drop soup right.