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like it!I've been having a hard time reading lately. Like I'll pick up something that looks really interesting or titillating, and then five words in my eyes will gloss over and I'll start going over what I'm going to write next.
So like only being able to see things up close is near sighted, so would that be inner sighted?
I don't see anything about vanilla cream cupcakes in there ...Let me check where it is in my process:
1. write story
2. revise story
3. obsess over minuscule detail until I have a breakdown in the coffee shop thread
4. cry in someone's DMs
5. repeat 3 & 4 as needed (<- YOU ARE HERE)
6. submit for publication
7. click refresh until index finger muscles are strong enough to punch through dragon scales
I think that's part of step 3.I don't see anything about vanilla cream cupcakes in there ...
It's frequently also part of steps 1 & 2. And 4. And 5. Not 6 because I'm too nervous, but always 7.I think that's part of step 3.
That's because this is the COFFEE shop, they need to be JAVA or MOCHA cream cupcakes.I don't see anything about vanilla cream cupcakes in there ...
If you named your story "Sashay! Shantay!" then it's probably RuPaul.The someone's name starts with "RPaul" and ends in a series of digits. It's been there for a while, but I still haven't gotten over my initial reaction. "Hey! RuPaul is reading my stuff!"
sneak in? moi?If you named your story "Sashay! Shantay!" then it's probably RuPaul.
I'm gonna queue up "Supermodel" for when @sirhugs tries to sneak in early.
Total aside, but if Ms. Thing was a real magazine I'd subscribe.
no Sass from you young lady...Caught a couple hours of sleep and woke up with RuPaul in my brain saying:
Work! (Turn to the left)
Work! (Now turn to the right)
Work! (Sashay, shantay)
It gonna be a sassy Friday!
Careful she'll get the bagpipes out againno Sass from you young lady...
That sounds so good, but sweets are off my menu. (I miss my frosted mini-wheats) BUT I had a perfect savory breakfast: ham sliced paper thin toasted on the grill until it just starts to singe then piled on a lightly toasted sourdough English muffin. That's topped with an "over gentle" jumbo egg that was fried in an egg ring so it ends up the same diameter as the muffin and is nice and thick when the ring is removed. It's cooked until the yolk is just past runny and before it becomes cooked through. The yolk is the consistency of cold maple syrup and at its peak of flavor. Top that with a slice of provolone or American cheese, a hint of mayo on the bun, far too much fresh ground black pepper - delicious! I have to limit myself to one a day or I'd be out of eggs and muffins by Saturday.I'll be over in the corner trying to write more on my story without getting the frosting from the vanilla cupcakes all over the keyboard ...
Taking a shovel and digging/ pulling up a dead flowering tree, getting the whole root system in one try.I like putting on thick leather gloves, and pulling the thorny vines that are trying to encroach on the pathways up by the roots. There's just something so viscerally satisfying about it.