The 50-Plus Room - for

  • Thread starter Deleted member 6666935
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I thought it might taste better cold...and it does a little...its the crust it is like no salt added... it is bland and flat tast8ng
 
True story: A few years ago I was on my way home from a three week motorcycle ride throughout the southwest in the middle of August. It was late on a 100+ degree afternoon and in the sweltering heat, my throat was dry and parched.

I pulled into a dive bar in the little town of Needles, CA, just west of the AZ border. I had decided to call it a day and planned to have dinner and book a hotel room for the night after a cold beer.

I asked the bartender if there was a decent restaurant nearby that she could recommend. She asked me if I was in the mood for pizza and that sounded like a great idea. She cheerfully told me they make the best pizza in town. Perfect I thought. I ordered another beer and a pepperoni pizza. She assured me I’d love it.

The next thing I knew, she was popping a Digiorno frozen pizza in a small oven behind the bar. As it was cooking, she went on and on about how fantastic they were. She was totally sincere and I didn’t have the heart to disagree. I faked my anticipation and enthusiasm as she served it, ate the whole thing, and promised to spread the word to all my friends who might someday be passing through Needles. Truth be told, it wasn’t bad.
"We make the best frozen pizza!" 🙄🙄
 
I have a recipe for pizza sauce like at giordanos... a little spicy... not a fan of sweet sauces
I don't like sweet sauces either. I make my own red sauce. I use the Costco pesto sauce when I make a pesto pizza. I use a jarred Alfredo sauce when I want that.
 
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