Pringles

It's the beige of chips.

I used to be able to buy Pringles Light.

They had a lot less saturated fat, which is necessary for the high-cholesterol diet.

Their cost is a bit more than regular Pringles, but not bad.

The Lays Baked chips have zero saturated fat. But cost twice as much as other chips.

Really the worst part of this diet is there isn't much for snacks available, and what there is costs way too much.
 
Yeah. *scrunchy face* Not a big fan of Pringles.

They just feel weird. In my mouth. Nothing like regular potato chips. And they're not the easiest things to eat. The shape is just . . .

2/5.
 
I used to be able to buy Pringles Light.

They had a lot less saturated fat, which is necessary for the high-cholesterol diet.

Their cost is a bit more than regular Pringles, but not bad.

The Lays Baked chips have zero saturated fat. But cost twice as much as other chips.

Really the worst part of this diet is there isn't much for snacks available, and what there is costs way too much.

Baked Lays taste like sawdust. Why bother?
 
Baked Lays taste like sawdust. Why bother?

The alternative is..... nothing.

I LIKE something crunchy to munch on while watching tv or reading.

And I don't think they taste that bad. Of course, after more than a year without chips, memory fades.
 
Pringles: better living through chemistry. Is there any potato there?
 
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