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It's the beige of chips.
I used to be able to buy Pringles Light.
They had a lot less saturated fat, which is necessary for the high-cholesterol diet.
Their cost is a bit more than regular Pringles, but not bad.
The Lays Baked chips have zero saturated fat. But cost twice as much as other chips.
Really the worst part of this diet is there isn't much for snacks available, and what there is costs way too much.
I love their perfection. If I open a can and the perfection is shattered into potato shards, I just want to cry. Plus they travel so well.
Baked Lays taste like sawdust. Why bother?
Okay, I admit it. This is clever:
The alternative is..... nothing.
I LIKE something crunchy to munch on while watching tv or reading.
And I don't think they taste that bad. Of course, after more than a year without chips, memory fades.
Potatoes aren't really all that good for you anyway.
Celery?
Bleh. Good for people who like it, not for me.