New UK Thread

[Btq97]

That's what I said but in fewer words

why use 1 when several will do?

 

[English_guy_bkk]

Sounds disgusting. I've never understood how a vegetable that looks so rich and shiny can taste so nasty. Maybe it's just me.

Totally agree...let's stick to hedgehog legs...or feet if there is a special offer.

 

[English_guy_bkk]

Im

Sounds disgusting. I've never understood how a vegetable that looks so rich and shiny can taste so nasty. Maybe it's just me.

I'm adding celery too

 

[Btq97]

Im

I'm adding celery too

Celery is part of all good cheese boards.

 

[English_guy_bkk]

Please a touch of decorum.
Are you saying that you are blessed in boob department. Tho perhaps cursed as a number of women that I know with large breasts do complain about back ache.
Either way tits out for the lads

I'm suddenly thinking of conkers now.

 

[Anastasia1999]

Sounds disgusting. I've never understood how a vegetable that looks so rich and shiny can taste so nasty. Maybe it's just me.

It’s not. My aubergine schnitzel is very popular (thinnish slices of aubergine, seasoned with salt and pepper, tossed in flour, egg and a mixture of breadcrumbs and Parmesan cheese, fried in olive oil and served with a fresh tomato sauce) Delicioso!

Coming right up ma’am. How would you like it?

Thank you dear. see above How are you doing, young man?

wouldn't that taste a bit salty?

No, aubergine is very bland.

Are you saying you have big tits?

You do not miss a trick

 

[Titsandclits]

It’s not. My aubergine schnitzel is very popular (thinnish slices of aubergine, seasoned with salt and pepper, tossed in flour, egg and a mixture of breadcrumbs and Parmesan cheese, fried in olive oil and served with a fresh tomato sauce) Delicioso!

Well that sounds very good. Yes please, let me know the next you are rustling it up

You do not miss a trick

They don’t call me Mr Observant for nothing you know

 

[thefishfryer]

It’s not. My aubergine schnitzel is very popular (thinnish slices of aubergine, seasoned with salt and pepper, tossed in flour, egg and a mixture of breadcrumbs and Parmesan cheese, fried in olive oil and served with a fresh tomato sauce) Delicioso!

I admit you make it sound nice, but I can't be doing aubergine. Even in a Moussaka I have to bury it in a ton of meat to hide it's flavour.

 

[Anastasia1999]

I admit you make it sound nice, but I can't be doing aubergine. Even in a Moussaka I have to bury it in a ton of meat to hide it's flavour.

That’s a shame you don’t enjoy the flavour. I like to also roast them whole with a head of garlic, scoop the flesh out of the skin and the garlic cloves from the bulb into a blender and pulse until smooth with olive oil. Hehehe! A lovely dip to have with raw vegetables

What are you cooking tomorrow?

Have a great weekend everyone

 

[Titsandclits]

That’s a shame you don’t enjoy the flavour. I like to also roast them whole with a head of garlic, scoop the flesh out of the skin and the garlic cloves from the bulb into a blender and pulse until smooth with olive oil. Hehehe! A lovely dip to have with raw vegetables

What are you cooking tomorrow?

Have a great weekend everyone

I haven't cooked today, let alone worry about tomorrow

Today will be left over pork shoulder converted into a risotto

Tomorrow will be marinated chicken breast. It's a recipe that I found ages ago and OMG it's so nice.

 

[thefishfryer]

That’s a shame you don’t enjoy the flavour. I like to also roast them whole with a head of garlic, scoop the flesh out of the skin and the garlic cloves from the bulb into a blender and pulse until smooth with olive oil. Hehehe! A lovely dip to have with raw vegetables

What are you cooking tomorrow?

Have a great weekend everyone

Roast pork for Sunday Lunch

 

[Anastasia1999]

Roast pork for Sunday Lunch

awesome. I love roast pork with crackling and apple sauce. To die for.

 

[butters]

tell me today's not saturday

Roast pork for Sunday Lunch

 

[Titsandclits]

awesome. I love roast pork with crackling and apple sauce. To die for.

Crispy roast potatoes, braised red cabbage and lashings of gorgeous gravy made from the meat juices. Maybe throw in some petit pois as well. Dam nearly forgot the stuffing.

 

[butters]

Crispy roast potatoes, braised red cabbage and lashings of gorgeous gravy made from the meat juices. Maybe throw in some petit pois as well. Dam nearly forgot the stuffing.

*holds out plate and does an oliver...*

 

[KinoKe]

*holds out plate and does an oliver...*

Food, glorious food
Hot sausage and mustard
While we're in the mood,
Cold jelly and custard

 

[KinoKe]

Food, glorious food
Hot sausage and mustard
While we're in the mood,
Cold jelly and custard

I am of an age where I can remember a nice tasty jelly being just about as good as a cold pudding could be. And add some cold custard... heaven, absolute heaven.

 

[Titsandclits]

I am of an age where I can remember a nice tasty jelly being just about as good as a cold pudding could be. And add some cold custard... heaven, absolute heaven.

Yuck, no thank you

 

[English_guy_bkk]

It's canny slow here at the present.

 

[thefishfryer]

We obviously need a spot of controversy
https://i.imgur.com/ceWi7dl.gif

 

[English_guy_bkk]

Love it ....add it to my mince pies

 

[stickygirl]

salt and vinegar crisps

 

[KinoKe]

salt and vinegar crisps

You add salt and vinegar crisps to your mince pies? Next thing you'll be telling us that you wash it all down with a pint of Crème de Menthe

 

[stickygirl]

Is salty custard called gravy?

 

[stickygirl]

You add salt and vinegar crisps to your mince pies? Next thing you'll be telling us that you wash it all down with a pint of Crème de Menthe

It comes in pints?!