New Recipes

[Bobtoad777]

I got bored this morning with what I had been cooking so I partially baked two large potatoes and i scooped out the hard centers then i dropes a small raw egg in each and then made a chicken salsd with some baked chicken green onions, basil, rosemary and thyme and about 6 medium cloves of garlic and then i put in in the potato on top of the raw eggg and put it back in gthe oven for another 30 minutes then added some cheese and broiled for 5 more minutes and dagnavit all to pieces that was the best baked potatoes i ever had


have you ever created any recipes you liked?

 

[Ambrosious]

Take two potatoes...

Then what?

 

[Bobtoad777]

bake two large potatoes till partially bakes

scoop out the insides so its like a potato pocket

place a small raw egg out of shell in each potato

make a chicken salad of you likeing mine was:
baked chicken
greenonions
basil
rosemary
thyme
6 medium cloves of garlic
mayo
salt and peper

top of the wholes you made in the potatoes with the chicken salad on top of the eggs

back again for another 10-15 minutes smae temperature to cook the egg into the potato and chicken salad

add cheese and broil to melt cheese

eat and enjoy

 

[Ksss]

That sounds really good...I am not that creative in the kitchen. I work in a restaurant, so I get to "test" new recipes the cook invents almost daily, and I have a brother who is a gourmet cook, so I leave the imaginative cooking to them.

 

[BlondeBeauty]

A man who can cook? *drool*

I want you, Bobtoad...

 

[Bobtoad777]

Yes Ladies its true, I cook, I clean, I do laundry and all for the low low price of nighly sex

 

[BlondeBeauty]

Nightly sex? *sigh* Nevermind.


Sorry, that's not often enough for me

 

[Bobtoad777]

more often can be arranged thats just a bare minimum requirement

 

[Juliangel]

more often can be arranged thats just a bare minimum requirement

Well as long as more can be arrange I think I just might haveto try a little canandia boy

 

[Reshal2]

cooking!

Yes, yes Bobtoad try this one. Let get so women over and cook!


Stuffed Sweet Potatoes

1. Preheat oven to
375 degrees (F).

2. Bake for 50-60
minutes:

8 (4 oz. each) sweet
potatoes

3. Remove potatoes
from oven and let
cool enough to
handle.

4. Slice potatoes in
half lengthwise.

5. Scoop out pulp,
leaving a 1/2" shell.

6. Place shells in a
13"-x-9" baking pan
and set aside.

7. Transfer pulp to a
food processor or
blender and add:

6 T. plain nonfat
yogurt
2 T. reduced calorie
maple syrup
2 T. orange juice
1 T. Dijon mustard
1/4 t. cinnamon
1/8 t. nutmeg

8. Process until
smooth.

9. Spoon mixture
evenly into potato
shells.

10. Return potatoes
to oven and bake for
5-10 minutes, or until
heated through.

 

[Passionnee]

*licks lips* Where exactly in Canada are you bobtoad? Me in Quebec, could arrange a daily visit!! *weg*

Try this one if you like shrimps :

ingredients :

1 t.spoon of butter
1/2 cup of fresh chopped mushrooms
1/2 glove of garlic
1 minced onion
250g of philadelphia cream cheese
cocktail shrimps (god I love the word cocktail)
salt
pepper
thym
already made pie crust..the little ones..10 of them (damn cant find the word, I need a english tutor bad)

1. Preheat oven to 400 degrees (F).

2. cook the onion, mushrooms and garlic in the butter, for 5-8 minimums..

3. mix in bowl, the cream cheese and the onion, mushroom mixture.

4. add cocktail shrimps to mixture, thym, pepper, salt to your liking. Mix it good.

5. fill up the little pie thingys

6. Cook max 15 minutes.

Voila!!

 

[Bobtoad777]

I am in woodstock New Brunswick and i think i will try that recipe

 

[Passionnee]

Lucky guy, you got the nice beaches!!

The thym adds something in it.. but the rest you can put as much as you want really.

 

[Bobtoad777]

beaches heere, the nearest is an hour dirve

 

[TN_Vixen]

How 'bout Chicken Fried Rice?

Heat some oil in wok or skillet, add 2 cups of uncooked rice and stir until rice is browned.
Add 2 cans chicken broth
1 cup chopped celery
1 cup chopped onion
" green pepper
" red pepper
" yellow pepper
1 package of chicken tenders grilled or friend until done (add seasonings to chicken - I usually add worcheshire sauce, pepper, garlic salt and chopped onions)
chop up the chicken pieces and add chicken and all veggies to the rice/broth mix.. cover and let simmer for about 20 mins.

Scramble 3 eggs and set aside.
When most all of the broth has been absorbed, add 1/2 head of shredded lettuce and the scrambled eggs. Voila!

Very very very good.

 

[Bobtoad777]

that sounds good TN_Vixen

 

[Passionnee]

It's dinner time here, and my tummy is starting to rumble!! Sounds very good TN_Vixen!

 

[Vlad]

Rip open a can of Campbell's chunky soup-
Pour contents into microwaveable bowl-
Put in microwave-
Heat the sumabitch-
Eat-

Vlad

[Edited by Vlad on 12-06-2000 at 03:04 PM]

 

[miles]

Make this and call me in the morning

If I had to choose a last meal, this would be it!


SHRIMP RISOTTO

5 cups chicken broth
3/4 cup dry white wine
6 tablespoons (3/4 stick) butter
2 –3 cloves minced garlic
1/2 pound uncooked large shrimp, peeled, deveined
3/4 cup finely chopped onion
1 1/2 cups arborio rice
2 tablespoons plus 2 teaspoons chopped fresh parsley


Bring broth and 1/4 cup wine to simmer in medium saucepan. Reduce heat; keep hot.

Melt 2 tablespoons butter in medium skillet over medium heat. Add garlic and crushed red pepper, then shrimp. Sauté until shrimp begin to turn pink, about 2 minutes. Add remaining 1/2 cup wine. Simmer until shrimp are just cooked through, about 2 minutes. Drain shrimp, reserving cooking liquid.

Melt remaining 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and remaining 1 teaspoon garlic; sauté until onion is pale golden, about 4 minutes. Add rice and stir to coat, about 2 minutes. Add 2 cups broth mixture. Simmer until liquid is absorbed, stirring often. Continue adding broth mixture 1 cup at a time, stirring often and simmering until liquid is absorbed before adding more, about 20 minutes. Stir in reserved shrimp cooking liquid. Cook until rice is just tender and mixture is creamy, about 5 minutes longer. Remove from heat.

Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.

Makes 2 servings.


For more shrimp flavor, use a broth made from simmering the shrimp shells and some celery and onion.

 

[Mustang Sally]

place a small raw egg out of shell in each potato

LOL I'm so glad you specified that the egg should be out of its shell. I can seriously imagine poor, clueless soul just setting an egg on the potato... *giggle*

Experimenting in the kitchen is fun!

 

[Bobtoad777]

place a small raw egg out of shell in each potato

LOL I'm so glad you specified that the egg should be out of its shell. I can seriously imagine poor, clueless soul just setting an egg on the potato... *giggle*

Experimenting in the kitchen is fun!

it wasnt this recipe but another i was teaching a gal at coollege how to make in the school kitchen and she did just that when i said add 1 egg to the bottom of the casserole she set the egg in the shell in the bottom of the casserole dis and asked how come the next ingrediants would not stay on it