peachykeen
bootie shaker
- Joined
- Jul 11, 2002
- Posts
- 9,194
I am eating just the most perfect creamy lovely avocado right now, with just a little bit of salt. Goddamn, it's good. I can't remember the last itme I had one, they're usually so expensive this time of year, plus I try to eat 'in season', but we just got in the first ones of the year from southern Spain. Oh, man, mmmmm.