Weird Harold
Opinionated Old Fart
- Joined
- Mar 1, 2000
- Posts
- 23,768
...not have a big chunk of caramelized cow ...
There are other kinds of meat. Chicken is cheap, so is pork; both are better for you than Beef.
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...not have a big chunk of caramelized cow ...
Fun fact: McDonald's introduced the Filet-O'-Fish for Catholics, back when they couldn't eat other meat on Friday.
Is something I'm trying to avoid lately.
Not trying to go veg or anything, but I def eat too muich of it. I find a boon to my well being to not have a big chunk of caramelized cow in most of my dinners, when I manage to avoid it for a period of time. No idea if it makes me actually healthier, but I feel it, so there.
It's an annoying habit to wind down though. Anyone got good tips on how to cut down on the cuts without feeling like a rabbit?
One trick I was told was to eat more asian and italian food (among others). Because the meat is not the centrepiece. It's spaghetti with bolognese. Pizza with ham. Ramen with chicken. So the thing that is after the with doesn't change the type of dish, and can be replaced. As opposed to steak with fries.
Yassss. And banana peppers.
There's a thing called banana peppers?
Yes....
It was a rhetorical question.
Let me rephrase that to: I had no idea people called them that.
I love veggie pizza.
You could make meatless chili and meatless lasagna.
banana peppers are fine, but fuck you and fuck your pineapples.
And be ra tarded and live in cana duh.
I'm afraid you are too far gone for real help. Mehbe.
Would meatless chile and lasagna spread their ass cheeks for naught?
Did you read the thread? He is looking for meatless meals. Stop trolling.
Did you read the thread? He is looking for meatless meals. Stop trolling.
I've found plenty of meatless meals. What I'm really looking for is, I think, something to supress my urge to season them with a pig.
I had scallops last Saturday. They were delicious.
One would think a place called Fresh Market would sell fresh products.![]()
I've found plenty of meatless meals. What I'm really looking for is, I think, something to supress my urge to season them with a pig.
Veggie bacon bits taste exactly like bacon bits to the point that I ate a whole bottle and didn't know the difference so you can just straight-up do that.
Also I'm not like... overly fond of meat? I'm one of those people who eats what you put in front of me so I've never had the urge to just eat meat for the sake of it. I mean I have food cravings but I don't crave meat more than I do anything else. I sometimes go for days at a time and don't eat meat and then somebody will be like, "We haven't had meat in a while" and then we eat it.
I'm gonna throw Mexican in with the Italian and Asian you suggested. There's this bitchin Mexican place up by where I used to work and it's part of the reason I'd forget to eat meat. Like real Mexican, not like a taco bell, but hit up the taco bell, I don't give a fuck.
But they had this lunch special I used to get that was so goddamn good- it was a bean burrito, a cheese, idk, thing, mexican rice and something else that I don't remember. I don't think there was any actual nutrition in it so I ordered lettuce and tomatoes and then I just dumped them on top of it. This hot as fuck guy got to where he'd just bring it to me, because you could walk to my office from the restaurant and I told him that, I guess? I don't know why he did that. He just offered and then started doing it. Like I don't think they deliver? Anyway, he watched me dump the veggies on top of the food so many times that he eventually just started bringing it like that.
My point is Mexican food. Is delicious. And the waiters are hot. And you can get beans instead of meat in pretty much everything and never miss the meat.
I challenge you to respond to any thread in two words or less and put down the meth pipe.
1Fuck
2Off
I don't think there was any actual nutrition in it so I ordered lettuce and tomatoes and then I just dumped them on top of it.
https://impossiblefoods.com/food/
"Love meat? Eat meat. Impossible™ meat delivers all the flavor, aroma and beefiness of meat from cows. But here’s the kicker: It’s just plants doing the Impossible. See how our original recipe is made below."