Mindfondler
Kinkster
- Joined
- Jul 19, 2010
- Posts
- 4,071
Non-what?I'm starting to feel like my answer erred on the nonintellectual side.![]()
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Non-what?I'm starting to feel like my answer erred on the nonintellectual side.![]()
Non-what?
.

Oh, hush.
![]()
...
I am yet to purchase a single Christmas present. I have a tree. It's decorated. Logically, it needs some presents. I have ordered a ham, but beyond that things are a bit up in the air.
The hush before xmas...
You give hams as presents???![]()

You give hams as presents???![]()
Friday, finally. Is your Christmas shopping done? Ha!
Life experiences are shaped by perspective. We all know that two different people can experience the exact same time at the exact same time and have completely different experiences. We also know that over time, the details become less clear and the facts of what happened often come into dispute. Given all that, why do we spend so much time looking back rather than looking ahead? Sure if you aren't aware of the past the future is bound to repeat itself, I get that. But don't we all dwell in the past a little too long for the inaccuracy in which we undoubtedly remember it?
I'll take a ham. And a fruitcake. I'm all over that shit.
A litster sent me a fruitcake last year for Christmas. Best pressie ever!
I'll take two hams... preferably with twin spheres of svelte corpulence above them.
I can't stand fruitcake. My brother is another matter and perhaps you and he are fruitcake crossed soul mates.
I'll take two hams... preferably with twin spheres of svelte corpulence above them.
Americans are really weird about fruitcake. It's the insult gift, or so I've heard.
AND they have no idea what they're missing out on when it comes to Christmas pudding.
Americans are really weird about fruitcake. It's the insult gift, or so I've heard.
AND they have no idea what they're missing out on when it comes to Christmas pudding.
Like, that's not going to haunt me or anything.
Ham, yes. Fruit cake, gross.
I made a Guinness Christmas pudding last year. It may have been the recipe, of course, but that stuff was disgusting.![]()
Probably the recipe but it seems that you left out one possible source of woe: the baker.

Hey!!!!
Step away from my woe.![]()
Did your recipe involve backing soda? Those cakes can be tough to salvage.
I've had a few fruitcakes explode when using soda...It did not. Why does that make a difference?
Once, several years back, I tasted a Guinness Pudding make by a woman visiting from England, It was amazing! Moist, and very cake-like, but denser, with a more complex flavor profile. I had no hand in the making, so no idea as to prep. What I made last year was more fruitcakey in texture and taste.
No one actually spat it out, but it certainly didn't make the cut for a repeat!
Confession: I've never tasted, bought or made a fruit cake.
Shakes head, I'm such an embarrassment.