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I don't have any strong views. It seems like a good time to have a holiday because everything seems to close down then anyway. My pagan friends seem happy to celebrate it, too.I'm curious about the impact of Christmas on non-Christians. I would love to hear your thoughts on the constant bombardment of the holiday and whether or not it impacts you.
I'm curious about the impact of Christmas on non-Christians. I would love to hear your thoughts on the constant bombardment of the holiday and whether or not it impacts you.
...Buy me shit.
*sends a fresh pile of steamy shit to Pmann... in a box with a xmas bow*
I'm curious about the impact of Christmas on non-Christians. I would love to hear your thoughts on the constant bombardment of the holiday and whether or not it impacts you.
Where's that shit made?!?
Oh, and Brussels Sprouts, which my Mum likes to have with the turkey... I loathe them.![]()
What is it you don't like about 'em? is it the texture, the flavor, or the smell?

What is it you don't like about 'em? is it the texture, the flavor, or the smell?
The bitterness and the smell, mainly - I'm willing to acknowledge that somebody out there could cook them in a way which would ameliorate these factors, but frankly it's too late for me. They are known, in our household, as "The devil's testicles".![]()
I feel like this is the question of someone who has never tasted a Brussels Sprout. Anyone who has ever eaten one of those little green devils should know that it's all of those things that make a BS horrific!
I figure they must be bad for you, as they try to warn you of their destructive nature with their bad taste.
Well, I can't say I've ever noticed any bitterness, but I'll acknowledge there is a certain pungentness to them, but almost any vegetable has an earthy pungentness to them...
Cut in half, remove the tough outer leaves. Drizzle with olive oil, then plenty of salt and pepper. Chop up some garlic and toss together, then add some crumbled bacon, roast on a baking sheet. Not bitter, delicious.
Cut in half, remove the tough outer leaves. Drizzle with olive oil, then plenty of salt and pepper. Chop up some garlic and toss together, then add some crumbled bacon, roast on a baking sheet. Not bitter, delicious.
Cut in half, remove the tough outer leaves. Drizzle with olive oil, then plenty of salt and pepper. Chop up some garlic and toss together, then add some crumbled bacon, roast on a baking sheet. Not bitter, delicious.

This thread seems to have turned into recipe corner! Anyway, thanks but no thanks, there are plenty of other foods for me to enjoy...![]()

This thread seems to have turned into recipe corner! Anyway, thanks but no thanks, there are plenty of other foods for me to enjoy...![]()
No interest in getting friendly with "The devil's testicles", huh?![]()

I have been friendly with "the devil's testicles" recently and found them to be quite delightful. And tasty.
Darn. I came in to give my recipe too.
That's ok. This is how I feel about Lima beans.![]()

I don't think I've ever tried Lima beans - how do they taste?![]()

Darn. I came in to give my recipe too.
That's ok. This is how I feel about Lima beans.![]()
Awful. I don't recommend them. Since we've already covered devils balls let's go with devils kidneys since they are sort of that shape.![]()
I feel the same way about Lima beans. I can't stand the texture.
