Is there a useful purpose for Tabasco?

[RobDownSouth]

...besides scrambled eggs, of course? And why does Tabasco get all the recognition when Texas Pete and especially Cholula are far superior national brands?

Ole ole ole ole...feeling hot hot hot!

 

[EternalFantasies]

Sustaining heat.

Sombrero optional.

 

[Carnevil9]

To make boring food fun?

 

[pointless]

not when i have sriracha and/or tapatio on hand.

 

[barefootgirl69]

I used it on chicken last night. Put a couple shakes in my homemade BBQ beans, too.

Tabasco - it's not just for eggs anymore.

 

[BoyNextDoor]

I put that shit on everything

 

[Emerson40]

A couple of blasts of Tobasco, along with beef stock ice cubes, a dash of horseradish, and lime salt mixed in with celery salt on the glass rim are some of the secrets that make my Spicy Caesar a legendary boozy beverage.


Tapatio and sriracha just don't bring the same game to the drink.

 

[RobDownSouth]

I put that shit on everything

You've got guts.
Tortured, inflamed, practically-incinerated guts, but guts nonetheless.

 

[raindancer]

Throw it out and use Texas Pete.

 

[neci]

Texas Pete is a Louisiana-style hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina.

i knew you couldn't trust pete. he is not from texas.

 

[raindancer]

You got that right!

 

[neci]

i like that vinegar with peppers in it you put on catfish.

 

[EternalFantasies]

I forgot to buy spicy sauce one evening long ago. we were already rolling makis.

So I dropped some tabasco over some mayo.

Became my favorite spicy condiment.

Ur welcome.

 

[silver gurl]

I like Frank's better

 

[pointless]

texas pete and franks? how adorable.

 

[Adre]

...besides scrambled eggs, of course? And why does Tabasco get all the recognition when Texas Pete and especially Cholula are far superior national brands?

I'm wth ya. Tabasco brings the heat but with a metallic aftertaste. Cholula brings flavor.

 

[silver gurl]

texas pete and franks? how adorable.

No Texas Pete's in Quebec. So I can't compare.

 

[pointless]

i actually like the way frank's tastes, but it's not very hot. not that i like the super hot hot sauces of the world, but i do like some heat. tapatio is about perfect heat wise, but i've found i like the taste of sriracha better. it's great on pizza, scrambled eggs and tacos.

and now i want some damned pizza. stupid lack of money.

 

[silver gurl]

i actually like the way frank's tastes, but it's not very hot. not that i like the super hot hot sauces of the world, but i do like some heat. tapatio is about perfect heat wise, but i've found i like the taste of sriracha better. it's great on pizza, scrambled eggs and tacos.

and now i want some damned pizza. stupid lack of money.

We will have to give tapatio a try.
We do grilled chicken breasts with some melted butter and Frank's. Makes for a good buffalo chicken sandwich

 

[thør]

50% Tabasco/50% lemon juice. Fog it onto your skinned wild game meat while hanging to age the meat. Keeps the flies and the rot away.

 

[raindancer]

texas pete and franks? how adorable.

*reported*

 

[Wings]

i like that vinegar with peppers in it you put on catfish.

Sport peppers?

 

[Hypoxia]

We used to sprinkle it on joints we'd pass to those we didn't like. Works good in amyl nitrate too. Hot snorts...

Dribble some drops on a corn chip and throw it into the chicken yard. Whichever bird eats it will behave oddly.

Squirt some on a White Castle slider and you almost won't mind the burger's taste.

Tabasco is also a Mexican state with many swamps and pre-Columbian sites. At the zoo in Villahermosa we watched a male jaguar get a blowjob from a pregnant female. Apparently he hadn't dipped his wick in sauce first because she didn't bite it off.

 

[RobDownSouth]

I like Frank's better

Silly gurl! Franks are for chicken wings! (I actually looked at the ingredients for "Frank's Hot Sauce" and "Frank's Wings Sauce"....the only difference is the addition of canola oil in the wings sauce.

 

[ishtat]

Tabasco is for wusses. Try the Portuguese Piri Piri. It originates in Africa - Peri Piri is Swahili for hot. Hotness can vary according to the chilies but properly made you won't sit down for a week.