If you were to eat me...

*bratcat* said:
What condiment(s) would you use to enhance the flavour?

Me? Nothing.......Heck, I love women.....men too, but they need to make sure they didn't go on a hot tamale spree earlier that day.
 
Now, this isn't MY SENTIMENT. *Laughs.* This is from Chuck. His grand advice on women.

"I suggest that you do the lemon test. Squeeze out just a bit of juice. If she cries out, well then, don't be going down there. If she doesn't, it tastes great."
 
Whip Cream, chocolate syrup, honey, grapes, wine, sparkling cyder, strawberries............just to start off. We can work our way through the pantry, when we run out of things there how about we take a late night trip to the market and see what interesting things capture and alight our imaginations.

Nic,:cool:
 
Hey, I was gonna say hot sauce!

Great, I took so long to post, all the good ones are already gone.

But anyway Bratcat, you're tasty enough as it is!
 
Depends. Are you grilled, sauteed, roasted, raw, or fried?

Grilled = yoshida sauce
Sauteed = a smidge of olive oil with appropriate amounts of basil, tarragon,and rosemary
Roasted = barbacue sauce happily doctored with Lousiana hot sauce
Raw=salt or soy sauce
Fried=a piquant honey mustard dipping sauce

The side dishes also come into consideration. You definitely wouldn't do barbacue sauce if you were roasted with stuffing and savory herbs and a green salad on the side.


I don't eat human flesh, though. It's icky and loaded with cholesterol. I don't eat pigs very much either because pig is so closely compatible with humans that they use pig skin to graft onto some burn victims.

Yeeeee-uck.

Well. Let's just not invite me to dinner. :)
 
*Applauds the Nuteela Suggestion*

Magic Shell is a fun and suitable alternative...


but ladies...I keep saying...

Orange Marmalade....
 
ohhh, magic shell. Good Call.


I'd prefer to flavor you with cock, bratty.
 
Ahhh...there you are my sweet...you I bet are good enough to eat just as is...

;)
 
glamorilla said:
Ahhh...there you are my sweet...you I bet are good enough to eat just as is...

;)

ohhhh glammy you changed your outfit again!!!

perky scale is tipped in your favor!.


pman... you've been droolin' after that brat for years now. I think I have a better chance of growin' a cock and tasting that in her<giggle>:p
 
Marinade slowly in a warm bath and stuff with champane and Belgian chocolates. Then massage the flesh with aromatic oil until tender. Then eat very slowly, savouring each lick of the juicy flesh which should be rolled gently around your tongue until there is a final burst of flavour;)
 
KillerMuffin said:
Depends. Are you grilled, sauteed, roasted, raw, or fried?

Grilled = yoshida sauce
Sauteed = a smidge of olive oil with appropriate amounts of basil, tarragon,and rosemary
Roasted = barbacue sauce happily doctored with Lousiana hot sauce
Raw=salt or soy sauce
Fried=a piquant honey mustard dipping sauce

The side dishes also come into consideration. You definitely wouldn't do barbacue sauce if you were roasted with stuffing and savory herbs and a green salad on the side.


I don't eat human flesh, though. It's icky and loaded with cholesterol. I don't eat pigs very much either because pig is so closely compatible with humans that they use pig skin to graft onto some burn victims.

Yeeeee-uck.

Well. Let's just not invite me to dinner. :)

I think KM, you've left our boiled, which has a more homely tone to it. I'm a Catholic and I eat human flesh - according to traditional doctrine - when I go to communion.
 
freescorfr said:


I think KM, you've left our boiled, which has a more homely tone to it. I'm a Catholic and I eat human flesh - according to traditional doctrine - when I go to communion.

got to love a man that knows his ducktrine.
 
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