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*bratcat* said:What condiment(s) would you use to enhance the flavour?
*bratcat* said:What condiment(s) would you use to enhance the flavour?
perky_baby said:ohhh, magic shell. Good Call.
I'd prefer to flavor you with cock, bratty.
glamorilla said:Ahhh...there you are my sweet...you I bet are good enough to eat just as is...
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*bratcat* said:
And the man comes back with gourmet flair!![]()
KillerMuffin said:Depends. Are you grilled, sauteed, roasted, raw, or fried?
Grilled = yoshida sauce
Sauteed = a smidge of olive oil with appropriate amounts of basil, tarragon,and rosemary
Roasted = barbacue sauce happily doctored with Lousiana hot sauce
Raw=salt or soy sauce
Fried=a piquant honey mustard dipping sauce
The side dishes also come into consideration. You definitely wouldn't do barbacue sauce if you were roasted with stuffing and savory herbs and a green salad on the side.
I don't eat human flesh, though. It's icky and loaded with cholesterol. I don't eat pigs very much either because pig is so closely compatible with humans that they use pig skin to graft onto some burn victims.
Yeeeee-uck.
Well. Let's just not invite me to dinner.![]()
freescorfr said:
I think KM, you've left our boiled, which has a more homely tone to it. I'm a Catholic and I eat human flesh - according to traditional doctrine - when I go to communion.