If I ever find a girl that cook duck like this

[IrezumiKiss]

Imma marry her.

'Specially if she got some nice tittays, but that's somewhat immaterial to this thread.

http://static0.thaitable.com/images/recipe/5roast-duck-curry.jpg

http://www.finecooking.com/CMS/uploadedImages/Images/Cooking/Articles/Issues_101-110/051102060-01-roasted-duck-tangerine-hoisin-glaze-recipe_xlg.jpg

http://3.bp.blogspot.com/-exD_s9zV6Jw/UYyFX_V8ArI/AAAAAAAAAKg/oGXhjwXpLkg/s1600/b_Roast_Duck.JPG

https://lasvegasfoodadventures.files.wordpress.com/2013/02/duck.jpg

Did you see the spit-roasted glaze bubble?

https://ramyunbowl.files.wordpress.com/2015/09/luffy-drooling.gif

 

[Hard_Rom]

Please use only a good quality Seville orange marmalade for the glaze. You won't be disappointed.

 

[La damnee elle la licorne]

 

[Disgustipated]

You killed Daffy!

 

[Hard_Rom]

You killed Daffy!

And Donald, Daisy, Hewey, Dewy, Louie and Scrooge McDuck. Served up with a bit of Bugs on the side. Other uses for Babs!

 

[Adre]

Looks way overdone to me.

 

[chillywilly2]

Looks way overdone to me.

Its a good start though...a bit of training and she will get it right

 

[Colonel Hogan]

Most wonderfully inspired thread of the week!

 

[NeverEndingMe]

maybe you need to offer more food stamps

Imma marry her.

'Specially if she got some nice tittays, but that's somewhat immaterial to this thread.

http://static0.thaitable.com/images/recipe/5roast-duck-curry.jpg

http://www.finecooking.com/CMS/uploadedImages/Images/Cooking/Articles/Issues_101-110/051102060-01-roasted-duck-tangerine-hoisin-glaze-recipe_xlg.jpg

http://3.bp.blogspot.com/-exD_s9zV6Jw/UYyFX_V8ArI/AAAAAAAAAKg/oGXhjwXpLkg/s1600/b_Roast_Duck.JPG

https://lasvegasfoodadventures.files.wordpress.com/2013/02/duck.jpg

Did you see the spit-roasted glaze bubble?

https://ramyunbowl.files.wordpress.com/2015/09/luffy-drooling.gif

 

[IrezumiKiss]

http://replygif.net/i/218.gif

Thanx for the thread bump, basic!

 

[Christobal]

Is duck similar to anything? I'm not sure I've had it. I have many things off the path.

 

[Colonel Hogan]

Is duck similar to anything? I'm not sure I've had it. I have many things off the path.

Similar to, but usually more moist and tender than chicken. Deeeee-lish. Every bit as good as Zumi's photos portray.

 

[IrezumiKiss]

Similar to, but usually more moist and tender than chicken. Deeeee-lish. Every bit as good as Zumi's photos portray.

And when it's done right, it's so hard to decide which style is most deelish. I think barbecued is most common. Nothing wrong with that at awl, but...I like it when I discover chefs or recipes that flip the script a lil' bit.

http://www.eatwisconsincheese.com/images/Recipe/PF641ENTREEX144-h.jpg

Barbecued Duck Confit Sandwich with Cilantro Cole Slaw and Five Year Cheddar Biscuits

https://67.media.tumblr.com/630d1ef0d23a5c8df15fc42e59beb920/tumblr_inline_o2v97xo4wk1tn3mq2_500.gif

 

[Hard_Rom]

Is duck similar to anything? I'm not sure I've had it. I have many things off the path.

Wild goose maybe. Duck is known for a heavy fat layer under the skin. So much that it is quite unhealthy, far more so than chicken skin. But without it, it is a game meat meaning quite lean and susceptible to overcooking. Never had wild duck. Farm raised is not what I would call gamey.

Gamey just means it has taste. Domesticated animals are bred to be large and the taste suffers. Like the diff between wild strawberries (tiny and tasty) and Cali grown supermarket strawberries (huge and not near as sweet and tasty).

Lots of folk soak game meat like wild rabbit in a brine solution over night to lessen the taste. Admittedly I prefer it brined.