Humiliation

[Netzach]

*chuckle*

I had to make chopped liver today, I am embracing my inner 85 year old Jewish Grandma.

 

[Marquis]

*chuckle*

I had to make chopped liver today, I am embracing my inner 85 year old Jewish Grandma.

With onions?

You gotta have lotsa onions!

 

[Netzach]

With onions?

You gotta have lotsa onions!

Indeed! I am not some kind of masochist.

 

[sphynx's dragon]

After the last few posts...I'm not sure I have a appetite left...

 

[Marquis]

After the last few posts...I'm not sure I have a appetite left...

Let me tell you, I'm barely a Jew and I can get down on chopped liver.

I can't deal with gefilte fish, unless it's made REALLY well and served with lots of horse radish. Even then I don't love it.

But chopped liver?

 

[sphynx's dragon]

Let me tell you, I'm barely a Jew and I can get down on chopped liver.

I can't deal with gefilte fish, unless it's made REALLY well and served with lots of horse radish. Even then I don't love it.

But chopped liver?

Chopped Liver? NO. NO. NO. BLAH

 

[Marquis]

Chopped Liver? NO. NO. NO. BLAH

Through it on some rye bread dude, you don't know what you're missing.

 

[sphynx's dragon]

Through it on some rye bread dude, you don't know what you're missing.

Some things aren't worth knowing. I qualify this as one of those.

 

[jasonlf]

Yeah. I'm a dom. Go feed liver to one of your subbies as punishment.

 

[babiesmiles]

I like chopped liver with onions , to cook liver is part of European cuisine culture in several countries

 

[sphynx's dragon]

I like chopped liver with onions , to cook liver is part of European cuisine culture in several countries

Good for them...I, on the other hand, will have NO part of liver in MY cuisine.