Halloween bartending

[limodrivinslut]

Neon Ghost
Ingredients:
* 3 cl Vodka shot, Hot n'sweet (white)
* 3 cl Pisang Ambon
Mixing instructions:
Shake it with ice, and serve it in a cocktailglass.

Green Goblin
Ingredients:
* 1/2 pint hard Cider
* 1/2 pint Lager
* 1 shot Blue Curacao
Mixing instructions:
Cider First, Lager then Curacao.

Gremlin
Ingredients:
* 6 oz Crown Royal
* 3 oz Rose's sweetened lime juice
* 2 cups Ice
Mixing instructions:
Into a mason jar filled with cracked ice, pour 6 oz Canadian Whisky and 3 oz Sweetened lime juice. Stir with a fork.

Acapulco Zombie
Ingredients:
* 1 shot Vodka
* 1 shot Tequila
* 1 shot Rum
* 1 dash White Creme de Menthe
* Orange juice
* Grapefruit juice
Mixing instructions:
Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Canadian Zombie
Ingredients:
* 3 cl White rum
* 3 cl Dark rum
* 2 cl 151 proof rum
* 1 cl Green Curacao
* 1 cl Grenadine
* Orange juice
* Lemon juice
Mixing instructions:
Fill Collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemonjuice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.

Jamaican Zombie
Ingredients:

* 2 1/2 oz Light rum
* 1 oz Dark rum (Myers)
* 1 oz Apricot brandy
* 1 oz fresh Lime juice
* 1 oz Pineapple juice
* 2 oz Orange juice
* 1 oz Passion fruit juice
* 1 or 2 tsp Powdered sugar to taste

Mixing instructions:

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.

Devil's Advocate
Ingredients:
* 1 shot Bacardi Limon
* 1 shot Triple sec
* 3/4 oz Sour mix
* 1 tblsp Grenadine
* 4 oz Cranberry juice
Mixing instructions:
In a shaker mix all ingredients. Pour over ice.

The Pernod Demon
Ingredients:
* 1 1/2 oz Pernod
* 1 Lemon Wedge
* 6 dashes Tabasco sauce
* Sugar
Mixing instructions:
1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.


Contribute your own goolish concoctions. http://www.alien-ufos.com/forum/images/smilies/spider.gif

 

[Aquila]

THere are only two ingredients acceptable for a drink.

Ice is considered an ingredient.

 

[cyberski]

http://cyberski.walagata.com/duckula.gif



Count Ducula's Cosmo

50ml Blavod black vodka

25ml Cranberry Juice

25ml fresh lime juice

Shake all ingredients into a chilled martini glass

Garnish with a burnt orange twist



Nanny's Fuzzy Duckula

2 Shots of Advocaat

Lemonade

Build ingredients over ice into a hi-ball glass and top with Lemonade

Garnish with a cherry





Vegetarian Blood

1 1/2 shots Vodka

1 1/2 shots pineapple juice

1/2 shot Chambord (black berry Liqueur)

Shake ingredients with ice and strain into a martini glass

 

[limodrivinslut]

ooo...

Vegetarian Blood sounds yummy. http://www.alien-ufos.com/forum/images/smilies/bat2.gif

 

[Summery]

Eyeball Martini

per eyeball:
1 radish
1 pimiento stuffed green olive

per drink:
1 shot gin or vodka
1/4 shot dry vermouth (more or less to taste)

http://img.photobucket.com/albums/v345/martinilounge/eyetini.jpg

 

[limodrivinslut]

Draft Cider. Cider is made from fermented apple juice. As with wine, the character and quality of the resulting product will bear heavily on the variety and quality of the fruit used. The cooler climate of Vermont is well suited to high quality apple production, and produces a sizeable amount of quality sparkling hard cider. The finest ciders in North America may well emanate from the province of Quebec in Canada, which has an established artisinal cider industry with historical ties to Normandy cider. These Quebecois ciders are slowly starting to appear on the US market.

Herb-spiced and fruit beers. These are lagers or ales to which herbs, fruits, or spices have been added in order to impart flavor or color. Depending on whether or not the seasonings have been used in the fermentation or as an addition of juice or extract, the beer will have more or less of the desired character. These beers are highly individualistic, and allow the brewers great creativity in their formulations. They will range from mild aromatic overtones to intense and pungently flavored concoctions.

Lambics. Geueze, Fruit Lambic, Faro. Lambic beers are perhaps the most individualistic style of beer in the world. Lambics are produced in tiny quantities immediately south of the Belgian capital, Brussels. Lambic brewers use native wild yeasts in the open-air fermentation process to produce these specialties. This unusual fermentation, in conjunction with extended aging in ancient oak barrels, imparts a unique vinous character with a refreshing sourness and astonishing complexity. Lambics labeled as Gueuze are a blend of young and old beers. Such blending results in a sharp champagne-like effervescence and tart, toasty flavors. Those labeled as Faro have had sugar, caramel, or molasses added in order to impart a note of sweetness. Lambic beers, however, are more often seen in the US when they have been flavored with fruits. Kriek (cherry) and Framboise (raspberry) are the most popular and traditional fruits employed. Other exotic fruits are widely used in juice form in the more commercial examples of lambic beer, much to the consternation of purist connoisseurs.

Rauchbier. The origins of Rauchbier lies with breweries in the region of Franconia in northern Bavaria which traditionally dried the barley over fires fueled by beech trees from local forests. The resulting pungent malt imparted an assertively smoky aroma and flavor to the beer from which it was made. These smoked lagers generally feature a very malty framework on which the intensely smoky character will not become overbearing. Rauchbiers are still brewed in the traditional manner by many of the breweries centered around the town of Bamberg, though enterprising brewers in other parts of the world have begun to make similarly styled beers.

 

[Phalenopsis]

The Eyeball Martini is GREAT! LOL. I have got to try that!

 

[limodrivinslut]

I like the candy ones.

http://altura.speedera.net/ccimg.catalogcity.com/200000/208200/208295/Products/7015735.jpg

 

[limodrivinslut]

Black Witch

Brandy, apricot 1/4 oz.
Rum, dark 1/4 oz.
Rum, gold 1 1/2 oz.
Pineapple Juice 1/2 oz.

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

 

[Guest]

The Pernod Demon
Ingredients:
* 1 1/2 oz Pernod
* 1 Lemon Wedge
* 6 dashes Tabasco sauce
* Sugar

this sounds like absinthe, except for the tabasco sauce.

 

[Imhotep]

Worth a bump.

 

[limodrivinslut]

so hey btw

you're all invited
https://forum.literotica.com/showthread.php?s=&threadid=283564&pagenumber=1

 

[plasticman33]

HIC! I'm drunk just reading this!

 

[limodrivinslut]

http://www.personal.psu.edu/users/d/a/dah953/images/new%202003-04%20images/Halloween%20Party/halloween_jeffbartendingearly.jpg

 

[limodrivinslut]

Bloody Mary Dip

"Spicy and bright red - great with celery."

24 ounces softened cream cheese
1/2 cup spicy V8 juice
1/2 cup finely minced onion
1/3 cup mayonnaise
1/3 cup tomato purée
2 tablespoons prepared horseradish
2 tablespoons lemon juice
Hot sauce to taste
Red food coloring

Puree until smooth in blender or food processor. Chill before serving.

 

[limodrivinslut]

Chex mix with pumpkin seeds.

What's your favorite flavour?

 

[Rambrat]

one black witch please

 

[limodrivinslut]

Black Witch

Brandy, apricot 1/4 oz.
Rum, dark 1/4 oz.
Rum, gold 1 1/2 oz.
Pineapple Juice 1/2 oz.

most excellant sir http://www.alien-ufos.com/forum/images/smilies/martini.gif

 

[kotori]

This has nothing to do with Halloween

Golden shower
--------------------------------------------------------------------------------

Ingredients:
1 measure Banana liqueur
1 measure Rum
Fill with Sprite

So, sue me.

 

[limodrivinslut]

that sounds delicious