Food Pr0n

[mamasota]

Your balls look finger licking good, mi lindo, don't mind if I try them ... your recipe

 

[BradBigBrain]

Your balls look finger licking good, mi lindo, don't mind if I try them ... your recipe

Thanks! Put 'em in your mouth and suck 'em!

 

[BradBigBrain]

https://scontent-atl1-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/11391755_10152921246661769_8390392632939739409_n.jpg?oh=93de33a69f7959f95b6d9f6ec1ed753b&oe=56350027

Fleur de lis gummies. We also made stars and hearts. And blue ones!

 

[AbsintheFather]

https://scontent-atl1-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/11391755_10152921246661769_8390392632939739409_n.jpg?oh=93de33a69f7959f95b6d9f6ec1ed753b&oe=56350027

Fleur de lis gummies. We also made stars and hearts. And blue ones!

Is there vodka in the recipe? Fleur de jello shots

 

[Twlightdreamer]

 

[BradBigBrain]

Is there vodka in the recipe? Fleur de jello shots

I had to perfect this recipe first. Then move on the liquor candy. I was thinking that I'd get orange jello and make screwdiver candies. Maybe I should get screwdriver candy molds!

 

[mwmnpa]

Since this seems to be where the Lit chefs congregate at times, thought I'd bump the thread with a question.

I made shrimp scampi for our Valentine's meal (like we need an excuse to make something, lol!) and the recipes I've seen call for white wine. We don't have any, just red. Has anyone ever made it with red?

I nearly did, but decided to cook down the shells in water and a bay leaf, which I do pretty often if I'm grilling them. I used that broth instead of any wine, and gave it a great depth of flavor. Served it over angel hair pasta.

But I would like to make it again, and was just wondering. We're not really wine drinkers, and neither of us care for whites too much. So, any suggestions would be appreciated.

 

[Little_Sister]

Yesterday while watching my Cleveland Browns getting beat up, I made three types of sausages.

Yankee Sage - An American pork breakfast sausage with lots of herbs, Fresh sage, ground cloves, summer savory, thyme and ceyanne.

Tuscan - a Mediterranean pork dinner sausage with fresh basil from the yard, oregano, red wine, sun dried tomatoes and anchovies.

Bockwurst - A German sausage with pork, veal and chicken. Fine ground meat with fresh leeks from the garden, green onions, ginger, mace and milk. This one way my favorite.

http://25.media.tumblr.com/tumblr_mauumbfE5g1qi5ih8o1_500.jpg

http://25.media.tumblr.com/tumblr_mauufe0u781qi5ih8o1_500.jpg

What big sausage you have. Saving this for inappropriate jokes later

 

[DarkSimian]

What big sausage you have. Saving this for inappropriate jokes later

all the more better to satisfy your hunger, Little_Sister

 

[AbsintheFather]

Bumping an old thread I used to enjoy. Post your recipes and photos of attractive food here.

This is homemade Kielbasa on skewers with pineapple and peppers. It's a tasty combo. That's homemade beer in the glass too

https://66.media.tumblr.com/02b13f678dc30796029d4de66f9f8d33/tumblr_psqhmagFuy1s754npo1_540.jpg