soflabbwlvr
Literotica Guru
- Joined
- Oct 6, 2009
- Posts
- 4,658
We get inundated with visitors several times a year, but never for the long period you are facing. Here are some of my tips:
You're going to have to give them a lot of carbs. There's no way to avoid it, unless you win the lottery before next week. Think about pasta, potatoes, and especially rice. Buy the 20 lb. bag. It's by far the most economical.
Meat: Chicken is your best bet. Whole chickens are the best value, but they also require the most work. You can also save money by buying large bags of chicken leg quarters. Don't try to cook them whole, cut them in half where the leg meets the thigh. They can be used in a wide variety of preparations.
Also, pork. Pork shoulder (Boston Butt), picnic, or whole pork loin. These cuts are much cheaper than beef. They require more preparation to make them flavorful, but your dollar goes a lot farther with them.
Avoid seafood. It's delicious and nutritious and all that, but it doesn't go far. If you must serve a seafood dish, extend it with chicken breasts.
Beans: Black beans, pinto beans, or white beans are the types I use, but if you're more comfortable with another type, use them.
Vegetables: I don't know what's seasonable in your area, but around here we're getting zucchini, yellow squash, and green beans.
Breakfast: Eggs are a cheap source of protein, especially if you buy them in bulk. Also, go back to the carbs. Pancakes are cheap and filling. Get the big jug of syrup.
Next, where to shop? If you have a wholesale club in your area, use it. BJs, Sam's Club or Costco are perfect for feeding a large group. Also, scour your local grocer's ads. Every week we get ads from two major supermarket chains as well as three local grocers. Find the loss leaders from each store and do the extra driving to scoop up those deals.
Unfortunately, cooking on a budget is labor intensive. Don't be shy about recruiting your guests for help. Remind them you're not a bed and breakfast.
PM me if you need specific recipes.
You're going to have to give them a lot of carbs. There's no way to avoid it, unless you win the lottery before next week. Think about pasta, potatoes, and especially rice. Buy the 20 lb. bag. It's by far the most economical.
Meat: Chicken is your best bet. Whole chickens are the best value, but they also require the most work. You can also save money by buying large bags of chicken leg quarters. Don't try to cook them whole, cut them in half where the leg meets the thigh. They can be used in a wide variety of preparations.
Also, pork. Pork shoulder (Boston Butt), picnic, or whole pork loin. These cuts are much cheaper than beef. They require more preparation to make them flavorful, but your dollar goes a lot farther with them.
Avoid seafood. It's delicious and nutritious and all that, but it doesn't go far. If you must serve a seafood dish, extend it with chicken breasts.
Beans: Black beans, pinto beans, or white beans are the types I use, but if you're more comfortable with another type, use them.
Vegetables: I don't know what's seasonable in your area, but around here we're getting zucchini, yellow squash, and green beans.
Breakfast: Eggs are a cheap source of protein, especially if you buy them in bulk. Also, go back to the carbs. Pancakes are cheap and filling. Get the big jug of syrup.
Next, where to shop? If you have a wholesale club in your area, use it. BJs, Sam's Club or Costco are perfect for feeding a large group. Also, scour your local grocer's ads. Every week we get ads from two major supermarket chains as well as three local grocers. Find the loss leaders from each store and do the extra driving to scoop up those deals.
Unfortunately, cooking on a budget is labor intensive. Don't be shy about recruiting your guests for help. Remind them you're not a bed and breakfast.
PM me if you need specific recipes.
