Endless_Night
Literotica Guru
- Joined
- Sep 5, 2013
- Posts
- 16,891
I was reading somewhere that the nutrient profiles of fish and meat differ, with fish having all those lovely omega-3s. Plus, it's protein from cold-blooded aquatic creatures rather than warm-blooded land.It has more to do with the development of the English language and religion than anything about what protein you consume.
The USDA considers it meat. Religious and social groups don't always agree.
I've cooked one of those once. It was not nearly as good. Stringy and far too chewy.I’ve only ever cooked wild geese and those aren’t very fatty, so no idea.
Phryne Fischer. Nineteen-twenties Australian detective extraordinaire.Good call on the alternative persona. She’s saucy.
She is very saucy.
