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chris 44 said:And there's no better place to drink it than in Ireland. Drinking draught Guinness in one of the many bars on Galway High Street while the band is roaring away in the back room is one of life's special experiences.![]()
lilredjammies said:Absolutely! In fact, the proper Victorian term for any brew not made from actual tea leaves was "tisane." I don't know why we lost that lovely and useful word.
matriarch said:The first time I ever drank guiness, was in a pub in a small village in Co. Longford. I caused great amusement to the locals for asking for a half pint - apparently amusing the first time, a sacrilege the second. I never made that mistake again. I came to enjoy the silky black nectar, and on a second visit to Ireland, this time to Dublin ( a wonderful place, go if you can, at least once.), and spent my evenings in a wonderful hostelry, which was packed to the gunnels with happy, carefree, friendly people - locals and visitors alike - enjoying the the guiness, the atmosphere, the music (live), and the dancing.
I hope to go back as m any times as I can, to try and retrieve that wonderful joyous feeling.
As for the guiness, I tried drinking it when I got back to England. Phhhhhhhhhhhttttttt. Disgusting. I've never drunk it since.
Guiness does not travel well, and unless its made with the waters of the River Liffy, it really isn't true guiness. The taste is totally and completely different.
Long live the difference.
Just-Legal said:Mats - Wonderful news! They're now importing the Dublin made stuff direct to England.
And, as an occasional coffee drinker... No, I wouldn't.
matriarch said:Hmmmmmmmmm............I may well have to give it a try.
Thanks for the heads up.
matriarch said:Guiness does not travel well, and unless its made with the waters of the River Liffy, it really isn't true guiness. The taste is totally and completely different.
Long live the difference.
hugo_sam said:When I was young, I had an Uncle who lived on Lake Ponchetrane(?) in LA. He introduced me to coffee with chicory. It has a very different flavor and consistancy than your average coffee. Most people can stand it, it make them want to gag. Personally , I love it. It is pretty much all I drink and I drink a lot of it.
The wife has bought me some of the starbucks and other types of the gourmet coffees. They always seem week and lacking body.
I'll stick to my chicory coffee, strong and dark.
It's just getting hard to find around here. Guess I am going to have to develop a LA connection for it.
If is gets much harder to fine, we may have to hook up.carsonshepherd said:I get it here and send it to my mom up in Illinois. It's cheap. I think it tastes like crap, myself.