Coffee Lovers: Would you?

chris 44 said:
And there's no better place to drink it than in Ireland. Drinking draught Guinness in one of the many bars on Galway High Street while the band is roaring away in the back room is one of life's special experiences. :rolleyes:

The first time I ever drank guiness, was in a pub in a small village in Co. Longford. I caused great amusement to the locals for asking for a half pint - apparently amusing the first time, a sacrilege the second. I never made that mistake again. I came to enjoy the silky black nectar, and on a second visit to Ireland, this time to Dublin ( a wonderful place, go if you can, at least once.), and spent my evenings in a wonderful hostelry, which was packed to the gunnels with happy, carefree, friendly people - locals and visitors alike - enjoying the the guiness, the atmosphere, the music (live), and the dancing.

I hope to go back as m any times as I can, to try and retrieve that wonderful joyous feeling.

As for the guiness, I tried drinking it when I got back to England. Phhhhhhhhhhhttttttt. Disgusting. I've never drunk it since.

Guiness does not travel well, and unless its made with the waters of the River Liffy, it really isn't true guiness. The taste is totally and completely different.

Long live the difference.
 
lilredjammies said:
Absolutely! In fact, the proper Victorian term for any brew not made from actual tea leaves was "tisane." I don't know why we lost that lovely and useful word.


Ooooh. I really shall make a concerted effort to bring that one back. I'm especially fond of peppermint ... tisane.
 
matriarch said:
The first time I ever drank guiness, was in a pub in a small village in Co. Longford. I caused great amusement to the locals for asking for a half pint - apparently amusing the first time, a sacrilege the second. I never made that mistake again. I came to enjoy the silky black nectar, and on a second visit to Ireland, this time to Dublin ( a wonderful place, go if you can, at least once.), and spent my evenings in a wonderful hostelry, which was packed to the gunnels with happy, carefree, friendly people - locals and visitors alike - enjoying the the guiness, the atmosphere, the music (live), and the dancing.

I hope to go back as m any times as I can, to try and retrieve that wonderful joyous feeling.

As for the guiness, I tried drinking it when I got back to England. Phhhhhhhhhhhttttttt. Disgusting. I've never drunk it since.

Guiness does not travel well, and unless its made with the waters of the River Liffy, it really isn't true guiness. The taste is totally and completely different.

Long live the difference.

Mats - Wonderful news! They're now importing the Dublin made stuff direct to England.

And, as an occasional coffee drinker... No, I wouldn't.
 
Just-Legal said:
Mats - Wonderful news! They're now importing the Dublin made stuff direct to England.

And, as an occasional coffee drinker... No, I wouldn't.


Hmmmmmmmmm............I may well have to give it a try.

Thanks for the heads up.
 
matriarch said:
Hmmmmmmmmm............I may well have to give it a try.

Thanks for the heads up.

It passed the Paternal Monster test, and he's an irishman *snickers* But make sure its somewhere like Wetherspoons, that actually *cares* for its stout.

*gets off soapbox*
 
matriarch said:
Guiness does not travel well, and unless its made with the waters of the River Liffy, it really isn't true guiness. The taste is totally and completely different.

Long live the difference.

You're in the right there. The stuff we get here is still better that what else is on the market, but ah, I miss having it there. Of course, the atmosphere in the pubs is considerably better as well.

What the hell is it that prevents anyone in the entire country of America from having a half-decent pub?
 
hugo_sam said:
When I was young, I had an Uncle who lived on Lake Ponchetrane(?) in LA. He introduced me to coffee with chicory. It has a very different flavor and consistancy than your average coffee. Most people can stand it, it make them want to gag. Personally , I love it. It is pretty much all I drink and I drink a lot of it.
The wife has bought me some of the starbucks and other types of the gourmet coffees. They always seem week and lacking body.
I'll stick to my chicory coffee, strong and dark.
It's just getting hard to find around here. Guess I am going to have to develop a LA connection for it.


I get it here and send it to my mom up in Illinois. It's cheap. I think it tastes like crap, myself.
 
Back to coffee..... the best I've had was Ethiopian Harrar roasted by a private roaster. An explosion of flavor.

Starbucks is overroasted. It tastes burnt.
 
carsonshepherd said:
I get it here and send it to my mom up in Illinois. It's cheap. I think it tastes like crap, myself.
If is gets much harder to fine, we may have to hook up.
Your reaction is very common. I never was a coffee drinker before I started with this. Always drank hot tea. Twinnings and the like. It's still pretty much all I drink unless I am having tea.
We are down to one feeble Piggly Wiggly that carries it here, when that goes, I have to find another source.
 
This is Jackie Mason's, the comedian, take on Starbuck's. Try to recall Jackie Mason's voice as you read.

"If I said to you, "I have a great idea for a business. I'll open a whole new type of coffee shop. Instead of charging 60 cents for coffee. I'll charge $2.50, $3.50, $4.50, and $5.50. Not only that, I'll have no tables, no chairs, no water, no free refills, no waiters, no busboys, serve it in cardboard cups, and have the customer clean it up for 20 minutes after they're finished."

Would you say to me, "That's the greatest idea for a business I ever heard! We can open a chain of these all over the world!" No, you would put me right into a sanitarium.

And it's burnt coffee! It's burnt coffee at Starbuck's, be honest about it. If you get burnt coffee in a coffee shop, you call a cop. You say, "It's the bottom of the pot. I don't drink from the bottom of the pot. But when it's burnt at Starbuck's, they say, "Oh, it's a special roast. It's a special bean from Argentina....."

The bean is in your head!!! I know burnt!!! You want coffee in a coffee shop, that's 60 cents. But at Starbuck's, if it's Cafe Latte: $3.50. Café Creamier: $4.50. Caffe Suisse: $9.50. For each French word, another $4.00. Why does a little cream in coffee make it worth $3.50? Go into any coffee shop; they'll give you all the cream you want until you're blue in the face. 40 million people are walking around in coffee shops with pitchers of cream: "Here's all the cream you want!" And it's still 60 cents. You know why? Because it's called "coffee." You want cinnamon in your coffee? Ask for cinnamon in a coffee shop; they'll give you all the cinnamon you want. Do they ask you for more money because it's cinnamon? It's the same price for cinnamon in your coffee as for coffee without cinnamon - 60 cents, that's it.

But not in Starbucks. Over there, it's Cinnamonnier - $9.50. You want a refill in a regular coffee shop, they'll give you all the refills you want until you drop dead. You can come in when you're 27 and keep drinking coffee until you're 98. And they'll start begging you: "Here, You want more coffee?" Do you know that you can't get a refill at Starbucks? A refill is a $1.50, 2 refills, $4.50, 3 refills, $19.50. So, for 4 cups of coffee - $35.00.

And there're no chairs in those Starbucks. Instead, they have these high stools. You ever see these stools? You haven't been on a chair that high since you were 2. Seventy-three year old Jews are climbing and climbing to get to the top of the chair. And when they get to the top, they can't even drink the coffee because there's 12 people around one little table, and everybody's saying, "Excuse me, excuse me, excuse me....." Then they can't get off the chair. Old Jews are begging Gentiles, "Mister, could you get me off this?"

Do you remember what a cafeteria was? In poor neighborhoods all over this country, they went to a cafeteria because there were no waiters and no service. And so poor people could save money on a tip. Cafeterias didn't have regular tables or chairs either. They gave coffee to you in a cardboard cup. So because of that you paid less for the coffee. You got less, so you paid less. It's all the same at Starbucks - no chairs, no service, a cardboard cup for your coffee - except in Starbucks, the less you get, the more it costs. By the time they give you nothing, it's worth 4 times as much!

Am I exaggerating? Did you ever try to buy a cookie in Starbuck's? Buy a cookie in a regular coffee shop. You can tear down a building with that cookie. And the whole cookie is 60 cents. At Starbuck's, you're going to have to hire a detective to find that cookie, and it's $9.50. And you can't put butter on it because they want extra. Do you know that if you buy a bagel, you pay extra for cream cheese in Starbuck's? Cream cheese, another 60 Cents. A knife to put it on, 32 cents. If it reaches the bagel, 48 cents.

That bagel costs you $3.12. And they don't give you the butter or the cream cheese. They don't give it to you. They tell you where it is. "Oh, you want butter? It's over there. Cream cheese? Over here. Sugar? Sugar is here."

Now you become your own waiter. You walk around with a tray. "I'll take the cookie. Where's the butter? The butter's here. Where's the cream cheese? The cream cheese is there." You walked around for an hour and a half selecting items, and then the guy at the cash register has a glass in front of him that says "Tips." You're waiting on tables for an hour, and you owe him money?

Then there's a sign that says please clean it up when you're finished. They don't give you a waiter or a busboy. Now you've become the janitor. Now you have to start cleaning up the place. Old Jews are walking around cleaning up Starbuck's. "Oh, he's got dirt too? Wait, I'll clean this up." They clean up the place for an hour and a half. Starbuck's can only get away with it because they have French titles for everything, %$#%^&*.

And I say this with the highest respect, because I don't like to talk about people.
 
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