Black bean traditionalist tamales vs. white cheese revisionist tamales

[thør]

Are they trying to get the meat to break down a little bit? Kind of like you age steaks?

A bit different because it all happens below freezing. Perhaps they are trying to make tamale meat?

 

[neci]

Defining Mexican food is like defining rock music. Tex Mex, New Mexican, and Taco Bell can all wave the flag but march to different drummers. It is the thing I miss most about being away from Denver. So many great places to eat.

Neci and I have talked Mexican food for years. She is not a bullshitter. I, on the other hand, am a bullshitter. I also make perfect green chili (Hatch and Habanero) that will kick you in the dingding. Full of flavor and heat. It may not be traditional but the only complaint I have ever had is there is too much heat.

i want to smother my tamales in your sauce.