Netzach
>semiotics?
- Joined
- Mar 3, 2003
- Posts
- 21,732
I like spicy!
The rest of you weird bologna and chard people are in TIME OUT.![]()
Too much fail.
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I like spicy!
The rest of you weird bologna and chard people are in TIME OUT.![]()
I DON'T THINK SO.
We bologna and Chard people just have open minds.
Ahem.
~LB
Agreed. When it comes to fashion and food, I admit I'm something of a fascist.
But I'm right! I can't help it if I have fabulous taste in everrrrrything!
(done with love and humor, of course, whilst wearing my Pebble Beach golf shirt tucked into my blue jeans)
(done with love and humor, of course, whilst wearing my Pebble Beach golf shirt tucked into my blue jeans)
Please say you have a belt on.
You can have mid-blue relaxed fit jeans and straight guy shoes, as long as tuck=belt.
That could work because it's preppy, see? What kind of jeans? Men really make or break it on the jeans.
Mister Man has one pair of dark denim and another awful overly faded pair. Luckily for me, he likes my opinion on fashion. In small doses.![]()
Please say you have a belt on.
You can have mid-blue relaxed fit jeans and straight guy shoes, as long as tuck=belt.

They're blue, reasonably tight, and decidedly preppy if you insist.
I knew he had a belt on. He would not show his face here if he didn't.
Phew.
Yes, you can rest your little fashionista heart. I'm all fashion kosher today.![]()
Yes, you can rest your little fashionista heart. I'm all fashion kosher today.![]()
I like fashion kosher, for the obvious reasons. I'm not a fashionista though. Just your ordinary classic with a twist girl.

You guys.....seriously....
~LB
You guys.....seriously....
~LB
I never joke about fashion, darling.
(snicker)

Lots of some cheap sauvignon blanc from Trader Joe's that was partly dedicated to some squash risotto and the balance of a bottle of Blackstone Cabernet. Emphasis on the "lots."
ha ha! I'm having Manwiches tonight. With more $7 Smoking Loon Chard...... (gotta love Safeway/Jewel)
(In my next life, I will have a live-in chef who only cooks health-appropriate meals. Certainly no fried bologna sandwiches.....)
~LB
[it sucketh to work alone sometimes]

Is midwestyanketh drunketh?
I have nothing of note to add, I'm afraid. Oh, except: Hess Sauvignon Blanc. Yummy.
The other night - Estancia Chardonnay. I liked it, and I'm not a chard fan. Ya know, except with fried bologna.![]()
![]()
It sucketh to work far away from the one that one loves.
And it sucketh to eat Manwiches right after fried bologna. Gotta stop that.
Trying to maintain that girlish figure and all...ya know?
~LB
Is midwestyanketh drunketh?
I have nothing of note to add, I'm afraid. Oh, except: Hess Sauvignon Blanc. Yummy.
The other night - Estancia Chardonnay. I liked it, and I'm not a chard fan. Ya know, except with fried bologna.![]()
![]()
Hah! Don't even pretend that you eat fried bologna. I've got your number, sistah!
~LB
Manwiches -- don't they come in a can? I'm not sure I could eat meat from a can. But if I did, it would certainly be accompanied by a very, very sturdy zinfandel.
I would never eat meat from a can....I have some standards, you know...
The canned part is the sauce. I bought the meat from the butcher.
Tonight however, must be a nice salad night. I can't continue down this path of not so healthy dinner choices....
Besides, the bologna is all gone.
~LB

In my next life I'm going to come back as a 1950s advertising executive whose job requires him to do two or three three-martini lunches each week. And to fondle any willing female co-workers as well.
[it sucketh to work alone sometimes]
I prefer my fondling while not puking.