midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Ugh! Mr MWY! That was a joke!
I don't eat cheeseburgers either....
Well, you know my mind turns to restaurants at the slightest provocation.
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Ugh! Mr MWY! That was a joke!
I don't eat cheeseburgers either....
Well, you know my mind turns to restaurants at the slightest provocation.
I do know!
So where's my list?![]()
I'm serious!
I know you are.
This reminds me of a story I once heard about Virgil Grissom, who was reputed to be the most unwashed man in the entire state of Maine. On his wedding night, after Virgil removed his first sock his wife took a wiff and a look at his crusty, moldy, filthy foot. She said, "My God, Virgil, that's the dirtiest foot I've ever seen." Virgil calmly reached for the other sock and said, "Be patient, my dear, be patient."
Hmm, and somehow feet relate to my Chicago dining guide?
(I think my feet smell mostly fine, btw.)
I'm trying to decide if I should feel affronted.....
I'm sure your feet are just lovely.

Ugh!
But not helping me with the dining guide!
![]()
Ya know, Mr MWY, I'm just starting to catch on to your kink.![]()
It's not feet but I'll introduce food into my fun at any opportunity.
I pass a Cheeseburger in Paradise every few weeks but I've never stopped in there. I eat cheeseburgers about once every 6 months so I pick my opportunities based on solid reviews and/or personal knowledge only.
I know it's not a me thing, but I'm leaping in.
I lived in Chicago only a year. But I ate better than I did in NYC. Shhhh.
Breakfast - Svea
5236 N. Clark St.
Chicago, IL 60640
Get the Viking breakfast.
Whatever you do, don't miss the pancakes.
Why there isn't Scando food this good anywhere in the Twin Cities is anyone's mystery.
Don't bother with Ann Sather. Go here.
If you are ever here, there are two places worth doing this at. Cafe 128 in Linden Hills serves up Clancy's beef, ground a mere block away at the organic/locally grown specialty butcher. Get the bacon swiss.
Or go to Cafe Maude and get a bacon burger with Mahon cheese, which is made in some woodfired contraption.
The bacon on both of these I'm pretty sure is the same - Pastures a Plenty, locally grown, and unlike most things that get called bacon entirely.
I have no idea what to drink at the 128 any more, they changed up the wine list on me. I hate that.
At Maude, the cocktails reign. The fig/espresso infused martini I had was great, sweet without being cloying and dumb, very pleasant.
I know it's not a me thing, but I'm leaping in.
I lived in Chicago only a year. But I ate better than I did in NYC. Shhhh.
Breakfast - Svea
5236 N. Clark St.
Chicago, IL 60640
Get the Viking breakfast.
Whatever you do, don't miss the pancakes.
Why there isn't Scando food this good anywhere in the Twin Cities is anyone's mystery.
Don't bother with Ann Sather. Go here.
If you are ever here, there are two places worth doing this at. Cafe 128 in Linden Hills serves up Clancy's beef, ground a mere block away at the organic/locally grown specialty butcher. Get the bacon swiss.
Or go to Cafe Maude and get a bacon burger with Mahon cheese, which is made in some woodfired contraption.
The bacon on both of these I'm pretty sure is the same - Pastures a Plenty, locally grown, and unlike most things that get called bacon entirely.
I have no idea what to drink at the 128 any more, they changed up the wine list on me. I hate that.
At Maude, the cocktails reign. The fig/espresso infused martini I had was great, sweet without being cloying and dumb, very pleasant.
Sigh...water...from the fridge, tonight.
Doing a fasting blood test tomorrow. No need for alcohol to show up......
Lily, the Lush.....
I hope your appointment is for early in the day. My last such test was just before noon and I thought I was going to eat the pancake house bare when I finally got to go have some lunch.
Forest Glen Cabernet Sauvignon (2004) - just enough pepper to make the beef stew go down like silk.