JohnnySavage
Literotica Guru
- Joined
- Aug 25, 2008
- Posts
- 44,472
I'm sure we can all agree that an icy cold American brand is far superior to that warm, thick European crap.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
And the warm thick stuff isn't beer...its Bitter
The warm thick stuff isn't in the fridge, that's all.
You should stop buying Chinese misbrandings of German beer.
Straight from the tap in a bunch of little pubs in the Southampton-Cardiff area last year.
It was all quite good but every once in a while I needed a nice light cold lager
When it comes to food in any possible way, UK people do something wrong. That's what I realized after eating a Döner in London.
The only thing UK can cook is fish n chips
I'm sure we can all agree that an icy cold American brand is far superior to that warm, thick European crap.
I do like American beer.. shit I've been drinking it since I was 5. Most of the big brewers make piss. I think Coors light is awful.. but my fridge is always stocked with Coors Original... It is the banquet of beers after all.
In the 1960s I had to search for good English or Welsh beers.
Now the choice of good beers in my local pubs (and supermarkets) is wonderful. We have two microbreweries and three (sorry four - I forgot the one that opened in December) micropubs in our town and a larger pub that constantly gets praised by CAMRA.
The Good Old Days weren't - at least for beer.
I'd be surprised if any American on this board who has spent much time in Germany thinks American beer is best.
I'd be surprised if any American on this board who has spent much time in Germany thinks American beer is best.