Bry1313
Cock Club 🐓
- Joined
- Apr 4, 2014
- Posts
- 23,272
I have this friend who thinks thigh would taste very good smoked over hickory with a salt, pepper, garlic rub‘Oh Doctor what juicy thighs you have’
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I have this friend who thinks thigh would taste very good smoked over hickory with a salt, pepper, garlic rub‘Oh Doctor what juicy thighs you have’
Twerkin' while tweaking. Those eyes scream 'some guy left his meth behind'I'd like him show me that ass!
riiiight, I gotchaI have this friend
Shoulder. Thigh would be too tough even after a low-slow cook.I have this friend who thinks thigh would taste very good smoked over hickory with a salt, pepper, garlic rub
'Oh Doctor, w.. wait, why am I being escorted from your office??'‘Oh Doctor what juicy thighs you have’
I think 12-18 hours, cooked between 250 and 275 until you get to 203 degrees, you’d break down the tough tissue, like a brisket.Shoulder. Thigh would be too tough even after a low-slow cook.
She works psych? She would probably think it hilarious. I was married to an RN for 29 years. Medical professionals, especially in the more intense practices, have as sick and dark a sense of humor as cops and firefighters. It is a coping mechanism.But I also said I won’t since she works in a mental health office and last thing I need is her reporting me to a psych nurse or the visiting psychiatrist at her facility![]()
You don't have to be ....If I was a Sage Grouse, the ladies would be all about the man-boobs.
I feel like guys, especially here, would have much better luck if their intentions were clearer.Twerkin' while tweaking. Those eyes scream 'some guy left his meth behind'
There just isn’t enough marbling to give it flavor and juiciness. Grind up the thigh, cut it 80/20 with fat and make some good burgers.I think 12-18 hours, cooked between 250 and 275 until you get to 203 degrees, you’d break down the tough tissue, like a brisket.
Omg the greater sage grouse makes a cameo in what is possibly the funniest game show moment in history.If I was a Sage Grouse, the ladies would be all about the man-boobs.
On any other person, I feel like this is a guaranteed way to get maced and arrestedI feel like guys, especially here, would have much better luck if their intentions were clearer.
Have you seen people? Not enough marbling? (Looks at self)There just isn’t enough marbling to give it flavor and juiciness. Grind up the thigh, cut it 80/20 with fat and make some good burgers.
I feel like it'd be easier if we all had those little bathroom jobs that say, occupied and empty.... And word bubbles like comic strips to get thru life.... At least the dating and sex life...I feel like guys, especially here, would have much better luck if their intentions were clearer.
I think 12-18 hours, cooked between 250 and 275 until you get to 203 degrees, you’d break down the tough tissue, like a brisket.
There just isn’t enough marbling to give it flavor and juiciness. Grind up the thigh, cut it 80/20 with fat and make some good burgers.
I knew it! I was trying to figure out what y'all were cookin'Have you seen people? Not enough marbling? (Looks at self)
Ummmmm…….(dammit, think, think!)Wh-what animal are we talking about again??!
https://media3.giphy.com/media/UjuDzU9jAgsko/giphy.gif?cid=6c09b952ozd9swiyubtblqku9hv8x1qw3nydhxs3ybdzg3ma&ep=v1_internal_gif_by_id&rid=giphy.gif&ct=gHave you seen people? Not enough marbling? (Looks at self)
I always thought this was the greatest game show momentOmg the greater sage grouse makes a cameo in what is possibly the funniest game show moment in history.
Brennan Lee Mulligan trying to Name That Bird has me gasping for airThe man's a chaotic genius!
I have this friend who thinks thigh would taste very good smoked over hickory with a salt, pepper, garlic rub
Shoulder. Thigh would be too tough even after a low-slow cook.
'Oh Doctor, w.. wait, why am I being escorted from your office??'
Thank you all for your research and science, I’ll cherish these conversations while I get whisked away in a straitjacketI think 12-18 hours, cooked between 250 and 275 until you get to 203 degrees, you’d break down the tough tissue, like a brisket.