Sex & Shenanigans

[lavendersilk]

Can you eat the strippers? Asking for a friend...

https://64.media.tumblr.com/a5903d356738ac52fcff4f26b228a57d/tumblr_n06xn0xlqP1s77whzo1_500.gif

 

[Bambear99]

Aaaaaand we're back to cannabilism

 

[LupineOne]

He’s the best of us

You’re not half-bad yourself, you know

 

[__Nathan1968]

Filet mignon is delicious! Do you not like T-bones? That is one side of it.

Filet is delicious. The judgement wasn’t the cut, it was taking $20/lb tenderloin and cooking in to an unrecognizable form.

 

[Kitty_so_frisky]

Go Ribeye or go home

Bye

 

[BrendaBear]

I truly dislike most foods that every normal human loves. But Steaks? I eat a ton of beef… several times a day… and I prefer New York … whatever.

I only make them at home, the way I like them. And I have no idea what it is called, or anything, but I love them… with A1 sauce…. And Pepsi.

 

[BrendaBear]

You’re not half-bad yourself, you know

Half bad? I don’t know for sure, but I kind of thought @crazychemgirl was all naughty.

 

[Kitty_so_frisky]

Half bad? I don’t know for sure, but I kind of thought @crazychemgirl was all naughty.

So she’s not half bad, she’s 100% bad?

 

[lavendersilk]

I truly dislike most foods that every normal human loves. But Steaks? I eat a ton of beef… several times a day… and I prefer New York … whatever.

I only make them at home, the way I like them. And I have no idea what it is called, or anything, but I love them… with A1 sauce…. And Pepsi.

I do love A-1View attachment 2324997

 

[SmokingFap]

Filet is delicious. The judgement wasn’t the cut, it was taking $20/lb tenderloin and cooking in to an unrecognizable form.

When I was living with my disabled mother, and I could grill out, one of our favorite things was when I got a big, thick T-Bone. Always have to grill it on the bone of course, but then she got the smaller fillet that she loved and I got the bigger KC strip half. Worked out perfectly for both of us.

 

[Bambear99]

I do love A-1View attachment 2324997

I don’t like it on steak, but it’s pretty good on a grilled hamburger…..the way they ate them at Gettysburg.

 

[BrendaBear]

I don’t like it on steak, but it’s pretty good on a grilled hamburger…..the way they ate them at Gettysburg.

Funny, I am the opposite. I never put it on a burger. But, being the weirdo I am, I only make 1/4 pound patties grilled with Lawry’s. Nothing else on them.

 

[Cyber_Bella]

So, most people back then would mask the flavor of old or rancid meat with ketchup or some “sauce”. True story.

 

[Trubbycat]

I truly dislike most foods that every normal human loves. But Steaks? I eat a ton of beef… several times a day… and I prefer New York … whatever.

I only make them at home, the way I like them. And I have no idea what it is called, or anything, but I love them… with A1 sauce…. And Pepsi.

So you make an A-1 and Pepsi marinade.

 

[lavendersilk]

Funny, I am the opposite. I never put it on a burger. But, being the weirdo I am, I only make 1/4 pound patties grilled with Lawry’s. Nothing else on them.

What fat ratio?

 

[SmokingFap]

What fat ratio?

Hopefully 75/25. Life is too short to eat a dry, less tasty hamburger.

 

[UnquietDreams]

I support this comment....
Filet mignon is like my least favorite cut....
And I definitely don't eat it well if it's fully cooked

I am with you. It is so delicate, it lacks flavor for me.

A nice Tri-tip? Ho baby! I have a Pit Barrel Cooker, and it does the best Tri-tip roast, and I love a nice steak as well. THere are a lot of spice groups, but the meat is so good, I just use kosher salt and pepper. It seems like it is very much a Left Coast thing, though.

More a porterhouse guy, I.

 

[SmokingFap]

80/20 is okay, pan-fried. You're not losing all the juices over and open fire that way.

 

[UnquietDreams]

I don’t like it on steak, but it’s pretty good on a grilled hamburger…..the way they ate them at Gettysburg.

It is about the only way I like steak sauce, on a burger.

 

[UnquietDreams]

Hopefully 75/25. Life is too short to eat a dry, less tasty hamburger.

Grind your own, or butcher? I usually don't go to the effort, but short rib burgers are SOOOOO good.

 

[BrendaBear]

What fat ratio?

80/20, always.

 

[SmokingFap]

I am with you. It is so delicate, it lacks flavor for me.

A nice Tri-tip? Ho baby! I have a Pit Barrel Cooker, and it does the best Tri-tip roast, and I love a nice steak as well. THere are a lot of spice groups, but the meat is so good, I just use kosher salt and pepper. It seems like it is very much a Left Coast thing, though.

More a porterhouse guy, I.

I used to know a local grocery store butcher pretty well. He told me the only difference between a porterhouse and a regular T-Bone was that the porterhouse was the first steak cut off of that portion of the cow. In the old days at hotels, that cut was reserved for the hotel's porter. Hence the name. Seems to me that the second cut off that same slab would be just as good, but it's always less expensive at the store. You pay extra for the name "porterhouse".

 

[Trubbycat]

So do people buy the packed ground beef or have the butcher grind to order?

 

[SmokingFap]

Grind your own, or butcher? I usually don't go to the effort, but short rib burgers are SOOOOO good.

Oh, I just get the regular stuff from the store. Nothing fancy. I do imagine a short rib burger would be divine.

 

[Trubbycat]

I used to know a local grocery store butcher pretty well. He told me the only difference between a porterhouse and a regular T-Bone was that the porterhouse was the first steak cut off of that portion of the cow. In the old days at hotels, that cut was reserved for the hotel's porter. Hence the name. Seems to me that the second cut off that same slab would be just as good, but it's always less expensive at the store. You pay extra for the name "porterhouse".

My father in law was a lifelong butcher and had all kinds of lore about this stuff. He cut meat for 60 years before he retired.