Sex & Shenanigans

[BodieOhl]

That’s nothing new. Haven’t you seen The Seven Year Itch where Marilyn Monroe freezes her panties?

Not since almost forever ago

NICE! I’ll be right over!

If you bring a couple of those steaks it is almost dinner time...

 

[Kitty_so_frisky]

Not since almost forever ago



If you bring a couple of those steaks it is almost dinner time...

Only if you promise not to make faces when I ask you to make sure to cook mine thoroughly

 

[Trubbycat]

Only if you promise not to make faces when I ask you to make sure to cook mine thoroughly

Are you an incinerator? I grew up that way. Took me years to get over it.

 

[Kitty_so_frisky]

Are you an incinerator? I grew up that way. Took me years to get over it.

I prefer low and slow with some nice char lines, but I’d take incinerated over pink

 

[SalaciousMonkey22]

I prefer low and slow with some nice char lines, but I’d take incinerated over pink

That is the tempo. Sort of.

 

[dawn_of_night]

I prefer low and slow

Me too!
Ooh. Wait....

 

[BodieOhl]

Thoroughly, or "well-done?" I sous-vide them to done, then sear for the finish.

 

[dawn_of_night]

Thoroughly, or "well-done?" I sous-vide them to done, then sear for the finish.

Backwards....

 

[LupineOne]

*Puts rare steaks in the back of the van and leaves the doors open…*

*hops in, curls up, and starts om-nom-nomming on the nearest*

 

[lavendersilk]

Rare at home, medium rare at a restaurant. This is the way.

 

[Trubbycat]

Rare at home, medium rare at a restaurant. This is the way.

I like it medium but won't complain. My in-laws are like Wolfie and I swear they'd eat it right off the cow.

 

[BodieOhl]

Backwards....

That's debateable. I prefer to do one before immersion to cook with all that flavor, and another one after to set a crust.

 

[Kitty_so_frisky]

Thoroughly, or "well-done?" I sous-vide them to done, then sear for the finish.

Well done

*hops in, curls up, and starts om-nom-nomming in the nearest*

*Closes van doors and drives away*
Kidnapping accomplished!

That's debateable. I prefer to do one before immersion to cook with all that flavor, and another one after to set a crust.

Okay, THAT, please! Nothing wrong with some extra char lines

 

[Trubbycat]

All this steak discussion is torture when you're very hungry and good smells are coming from the kitchen...

 

[LupineOne]

Rare at home, medium rare at a restaurant. This is the way.

No. Rare at home, and rare at a restaurant because if you’re lucky you’ll get rare and then if you have leftovers they’ll be palatable if you take care with reheating them.
This is the way

 

[Bambear99]

Rare at home, medium rare at a restaurant. This is the way.

 

[Bambear99]

No. Rare at home, and rare at a restaurant because if you’re lucky you’ll get rare and then if you have leftovers they’ll be palatable if you take care with reheating them.
This is the way

Leftover steak? I’m not familiar with that concept.

 

[dawn_of_night]

That's debateable. I prefer to do one before immersion to cook with all that flavor, and another one after to set a crust.

Wait..... In one of those fancy bag cooklers....
Yea. I could see that going well....

 

[Kitty_so_frisky]

Leftover steak? I’m not familiar with that concept.

I don’t love leftover steak. Maybe because I like mine well done and it doesn’t reheat as well, but I just don’t. I’d rather get a small, perfectly-cooked filet mignon and enjoy it in the moment than end up with leftover steak jerky I’ll feel obligated to eat the next day

 

[Deleted member 1498366]

I gotchu babe! On its way!

To steal from the booty goddess @Indie *ahem*
I’m assuming this one is part of the post vacation update??

 

[Trubbycat]

I grew up in a house where you could sole a shoe with our meat. I remember as a kid if there was the slightest hint of pink I WOULD DECLARE IT RAW AND DEMAND MY MOTHER PUT IT BACK ON THE STOVE. I look back in sadness at all the meat we ruined.

 

[Trubbycat]

I don’t love leftover steak. Maybe because I like mine well done and it doesn’t reheat as well, but I just don’t. I’d rather get a small, perfectly cooked filet mignon and enjoy it in the moment than end up with leftover steak jerky I’ll feel obligated to eat the next day

Since I've developed some dental issues I admit that my favorite steak is now filet. Easy to chew.

 

[BodieOhl]

I don’t love leftover steak. Maybe because I like mine well done and it doesn’t reheat as well, but I just don’t. I’d rather get a small, perfectly-cooked filet mignon and enjoy it in the moment than end up with leftover steak jerky I’ll feel obligated to eat the next day

The beauty of sous-vide: it reheats proteins with no further cooking!

 

[Trubbycat]

Leftover steak? I’m not familiar with that concept.

Is that like leftover wine? WTF is with those decorative corks?

 

[Kitty_so_frisky]

The beauty of sous-vide: it reheats proteins with no further cooking!

If you’re trying to get me to spend the night for perfect leftover steak…