Reveal the most random fact about yourself.

In public, it's not unusual for people to come up to me and ask me if I'm Ariel Winter. Even after I tell them I am not, some of them still want to take a picture with me.
Probably inconvenient but looks like you are a winner in the genetic lottery
 
I’m a kind person , I’m a gentleman , I’m witty to a fault , I’m pretty funny when I want to be. Oh and my ***Litster ***game is for shit.
 
Teenage me used to have 1 of those “party tricks” that freaked some people out and had…different effects…on others: I could lean forward and put my elbows on the floor without bending my knees. Not quite that flexible anymore, but still flexible enough to go past putting my palms flat on the ground and have a little extra elbow flex.

I took many type of dance for years, and can still do about 5 of these on a non-dizzy day:
https://blog.balletaz.org/wp-content/uploads/2018/12/Blog-Russian-Fouettes_Gift.gif

The non-dizzy days are few though, thanks to a rare condition I have that my Dr hadn’t seen in 36(?) years of practicing and still hasn’t been studied much. It’s mostly managed now, but has taken a toll in many ways.
 
Last spring, I had pain in my lower right abdomen that I suspected was appendicitis so I went to urgent care to get it checked out immediately. Turned out I was right, went to the hospital right away to get it taken care of, and afterward the surgeon told me when they removed it my appendix was falling apart on them! An hour or two later getting checked out would have meant a burst appendix and more than a one night stay.
 
When I get texted from a spam/scammer...I reply with this..."Thank you for subscribing to our daily gospel service. Every day you will receive an inspiring message from the gospel of our Lord Jesus Christ. You will be charged $5 for every text message sent. Please reply with "stop" to opt out of the service. Thank you"

Feel free to borrow this..
You're welcome.
 
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I love to make spaghetti sauce from scratch, with mushrooms, ground beef, Italian sausage, onion, garlic, etc, letting it simmer all day long… but I haven’t in about 30 years because my first wife was on a low carb diet so no pasta, and my second wife doesn’t like any of the veggies I like to add in. Sadly this means I’ve been at the mercy of Ragu for decades.
 
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