What’s your most controversial opinion?

Coffee not only tastes like shit, but smells horrible too
I can understand if some don't enjoy the taste, but the aroma is intoxicating.
Btw dude, about 90% of women here just crossed you off their list. (5% are also coffee haters and the others 5% are saying "good, more for me).
Be proud though, I think my first post got lost me 98%. Lucky, I'm an optimist --- "so you are saying there's a chance. 😁
 
I can understand if some don't enjoy the taste, but the aroma is intoxicating.
Btw dude, about 90% of women here just crossed you off their list. (5% are also coffee haters and the others 5% are saying "good, more for me).
Be proud though, I think my first post got lost me 98%. Lucky, I'm an optimist --- "so you are saying there's a chance. 😁
No one had me on their list, so nothing lost
 
America makes lots and lots of crappy mass-produced chocolate. America does, however, also make some of the best chocolate in the world. Artisan brands like Vosges and Chuao and Donnelly and who knows how many more are as good as any in the world. (I'll freely concede that American mass-produced chocolate is generally inferior to mass-produced chocolate in Europe. I mean, a Hershey bar is just gross, as are Kisses.) (I also concede that I need to spend a week in Brussels.)
Bruges is a much better place to spend most of that week.
 
America makes lots and lots of crappy mass-produced chocolate. America does, however, also make some of the best chocolate in the world. Artisan brands like Vosges and Chuao and Donnelly and who knows how many more are as good as any in the world. (I'll freely concede that American mass-produced chocolate is generally inferior to mass-produced chocolate in Europe. I mean, a Hershey bar is just gross, as are Kisses.) (I also concede that I need to spend a week in Brussels.)
And my understanding is that to be chocolate in Europe Jersey has to use more coco than they do in the US. I can’t eat their products. Cheap chocolate gives me heads aches.
 
I guess I am weird. A big dollop of miracle whip goes into a bowl. Add a squeeze of ketchup. A dab of mustard. Mix well. Top with sweet pickle relish. That's hamburger condiments.

Now hot dogs...they get stone ground mustard and onions. No mixing involved.

And seafood...horseradish and chili sauce.
 
I googled white gravy… it’s just flour and milk which is essentially becahmel sauce without the cheese, which is the best part.
 
That looks like dog vomit and scones. I’ve had this very discussion with saustin when I was actually eating a biscuit over there and trying to swallow that thing down.

I googled white gravy… it’s just flour and milk which is essentially becahmel sauce without the cheese, which is the best part.
I don't know who made that sausage and gravy or the biscuit or scone as you Britishers call them but either way, it's all kind of nasty looking. Homemade sawmill gravy or southern sausage and gravy is more creamy and the biscuits are homemade, large, and sliced or torn in half with the sausage gravy poured over them. Done right it's delicious and makes for a great breakfast with a couple of biscuits and some fried or scrambled eggs.
 
I don't know who made that sausage and gravy or the biscuit or scone as you Britishers call them but either way, it's all kind of nasty looking. Homemade sawmill gravy or southern sausage and gravy is more creamy and the biscuits are homemade, large, and sliced or torn in half with the sausage gravy poured over them. Done right it's delicious and makes for a great breakfast with a couple of biscuits and some fried or scrambled eggs.
I’m not British, but either way I do not agree with that food at all. Would not partake or recommend anyone else do so. It’s a zero star review from me.
 
I’m not British, but either way I do not agree with that food at all. Would not partake or recommend anyone else do so. It’s a zero star review from me.
Well, the Cracker Barrel restaurants sell untold numbers of gallons of their sawmill gravy, so somebody likes it? Right? That and red-eye gravy are southern staples. Lots of regional cuisines probably look awful to others.
 
Well, the Cracker Barrel restaurants sell untold numbers of gallons of their sawmill gravy, so somebody likes it? Right? That and red-eye gravy are southern staples. Lots of regional cuisines probably look awful to others.
There’s some truth to your statement, but let’s agree that biscuits and gravy should be a sometime thing. Otherwise you’ll end up with a dicky-do.
 
I am usually not a fan of flaky biscuits; even with margarine, they taste dry to me. Other kinds of dinner rolls, like parkerhouse, are yummy and are one of the best parts of the Thanksgiving meal
 
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